Molecular structure of 2-Methoxy-3-methylpyrazine, CAS Number: 2847-30-5
2-Methoxy-3-methylpyrazine (CAS 2847-30-5)
CAS Number:
2847-30-5
Molecular Weight:
124.14
Molecular Formula:
C6H8N2O
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
2-Methoxy-3-methylpyrazine is an organic heterocyclic compound belonging to the pyrazine family. It has shown to affect cellular function and signal transduction. It can influence enzymes and receptors involved in vital cellular processes like inflammation, oxidative stress, and apoptosis.
2-Methoxy-3-methylpyrazine (CAS 2847-30-5) References
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- Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning. | Riveles, K., et al. 2004. Reprod Biol Endocrinol. 2: 23. PMID: 15140253
- A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. | Falcão, LD., et al. 2007. J Agric Food Chem. 55: 3605-12. PMID: 17394344
- Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators. | Toci, AT. and Farah, A. 2014. Food Chem. 153: 298-314. PMID: 24491734
- Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends. | Kalschne, DL., et al. 2018. Food Res Int. 105: 393-402. PMID: 29433228
- Effect of dietary inclusion of cumin seed oil on the performance, egg quality, immune response and ovarian development in laying hens under high ambient temperature. | Saleh, AA., et al. 2019. J Anim Physiol Anim Nutr (Berl). 103: 1810-1817. PMID: 31518023
- Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species. | ,., et al. 2017. EFSA J. 15: e04671. PMID: 32625397
- Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions | Roberts, D. D., Elmore, J. S., Langley, K. R., & Bakker, J. 1996. Journal of agricultural and food chemistry. 44(5): 1321-1326.
- Novel pyrazines from the myxobacterium Chondromyces crocatus and marine bacteria | Dickschat, J. S., Reichenbach, H., Wagner‐Döbler, I., & Schulz, S. 2005. European Journal of Organic Chemistry. 2005 (19): 4141-4153.
- New Zealand Sauvignon blanc distinct flavor characteristics: Sensory, chemical, and consumer aspects | Lund, C. M., Thompson, M. K., Benkwitz, F., Wohler, M. W., Triggs, C. M., Gardner, R.,.. & Nicolau, L. 2009. American Journal of Enology and Viticulture. 60(1): 1-12.
- Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition | Coetzee, C., Lisjak, K., Nicolau, L., Kilmartin, P., & du Toit, W. J. 2013. Flavour and Fragrance Journal. 28(3): 155-167.
- Electrophysiological and alarm behavioral responses of Solenopsis invicta Buren (Hymenoptera: Formicidae) to alkoxypyrazines | Sun, Y., Shao, K. M., Lu, Y. Y., Shi, Q. H., Wang, W. K., & Chen, L. 2017. Journal of Asia-Pacific Entomology. 20(2): 541-546.
- Antimicrobial and Odour Qualities of Alkylpyrazines Occurring in Chocolate and Cocoa Products | Cherniienko, A., Pawełczyk, A., & Zaprutko, L. 2022. Applied Sciences. 12(22): 11361.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
2-Methoxy-3-methylpyrazine, 5 g | sc-230457 | 5 g | $56.00 |