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Sedanolide, a natural phthalide derived from celery seeds, is extensively studied in the field of agricultural and food science research due to its intriguing chemical properties. As a component contributing to the distinctive aroma and flavor of celery, sedanolide has been investigated for its role in plant chemistry and as a potential natural additive in food industries. Its mechanism of action is primarily associated with its capacity as a natural insecticidal and fungicidal agent, offering an alternative to synthetic chemicals in managing crop pests and diseases. In research settings, sedanolide is examined for its effectiveness in repelling insects and protecting plants against fungal pathogens, which can enhance crop yield and reduce spoilage. Studies have also explored sedanolide′s role in modulating plant growth and development, including its potential influence on germination and root growth. This makes it valuable for understanding plant-environment interactions and developing sustainable agricultural practices. Furthermore, sedanolide is researched for its antioxidant properties, contributing insights into its potential benefits in food preservation and extending the shelf life of perishable products.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Sedanolide, 100 mg | sc-205972 | 100 mg | $154.00 |