See product citations (9)
QUICK LINKS
Kahweol, a compound found in the oil of coffee beans, is extensively studied within the context of agricultural and environmental chemistry. It represents a key focus in the investigation of the effects of roasting on the chemical composition of coffee, as kahweol undergoes transformation during this process. In the arena of analytical research, kahweol is used as a marker to gauge the purity and presence of coffee oil in various samples, and its stability is also a subject of interest. Moreover, its influence on the flavor profile of coffee has made it a topic of study among food chemists who aim to correlate specific compounds with sensory attributes. In addition, kahweol is examined for its role in the natural defense mechanisms of coffee plants against pests and pathogens.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Kahweol, 5 mg | sc-203089B | 5 mg | $88.00 | |||
Kahweol, 10 mg | sc-203089 | 10 mg | $153.00 | |||
Kahweol, 25 mg | sc-203089A | 25 mg | $357.00 |