The chemical class known as TAS2R114 activators encompasses a diverse range of compounds that can activate the TAS2R114 bitter taste receptor. These activators are recognized for their ability to bind to the extracellular domain of the receptor, which in turn initiates a cascade of intracellular events leading to the perception of bitterness. The interaction between these activators and TAS2R114 is integral to the initiation of the G protein-coupled receptor (GPCR) pathway, a critical mechanism for cellular communication and response to external stimuli. This pathway involves the binding of a ligand to the receptor, which then activates a G protein, followed by the activation of phospholipase C (PLC), and culminates in the release of calcium from intracellular stores. This increase in intracellular calcium concentration is pivotal for the subsequent opening of various ion channels, resulting in cellular depolarization and the transmission of the bitter taste signal to the brain.
The compounds classified as TAS2R114 activators can exhibit considerable structural diversity, reflecting the broad tuning of the TAS2R114 receptor to a wide array of bitter molecules. The binding of these activators to TAS2R114 is characterized by specific molecular interactions at the receptor's binding site that trigger signal transduction. These interactions induce a conformational change in the receptor that allows it to interact with intracellular G proteins. The activation of these G proteins is a critical step in the signaling pathway, promoting the production of second messengers that propagate the signal through the cell. The resultant cellular responses include the activation of TRP channels and the depolarization of the taste receptor cell, ultimately leading to neurotransmitter release. These activators play a crucial role in the functionality of the bitter taste receptor system, facilitating the detection of a wide variety of bitter compounds that can be important for dietary selection and nutrient recognition.
SEE ALSO...
Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
---|---|---|---|---|---|---|
Denatonium benzoate | 3734-33-6 | sc-234525 sc-234525A sc-234525B sc-234525C sc-234525D | 1 g 5 g 25 g 100 g 250 g | $31.00 $46.00 $138.00 $464.00 $903.00 | ||
Known as the most bitter substance to humans, this compound could activate TAS2R114 by binding to its extracellular domain. | ||||||
Quinine | 130-95-0 | sc-212616 sc-212616A sc-212616B sc-212616C sc-212616D | 1 g 5 g 10 g 25 g 50 g | $77.00 $102.00 $163.00 $347.00 $561.00 | 1 | |
Quinine is a bitter compound that could activate TAS2R114 by interacting with the receptor's binding site to initiate signal transduction. | ||||||
N-Phenylthiourea | 103-85-5 | sc-236086 | 100 g | $319.00 | ||
PTC is a compound that could activate TAS2R114 by binding to the receptor and inducing bitter taste perception. | ||||||
6-Propyl-2-thiouracil | 51-52-5 | sc-214383 sc-214383A sc-214383B sc-214383C | 10 g 25 g 100 g 1 kg | $36.00 $55.00 $220.00 $1958.00 | ||
PROP could activate TAS2R114 by selectively binding to the receptor, leading to downstream signaling pathway activation. | ||||||
Parthenolide | 20554-84-1 | sc-3523 sc-3523A | 50 mg 250 mg | $79.00 $300.00 | 32 | |
Found in feverfew, parthenolide could activate TAS2R114 through receptor binding and activation. | ||||||
Aloin | 1415-73-2 | sc-214525 sc-214525A | 25 mg 100 mg | $156.00 $266.00 | 1 | |
Aloin, a compound from aloe with a bitter taste, could activate TAS2R114 by binding to the receptor. | ||||||
Colchicine | 64-86-8 | sc-203005 sc-203005A sc-203005B sc-203005C sc-203005D sc-203005E | 1 g 5 g 50 g 100 g 500 g 1 kg | $98.00 $315.00 $2244.00 $4396.00 $17850.00 $34068.00 | 3 | |
Colchicine is bitter-tasting and could activate TAS2R114 by receptor binding, leading to G protein signaling. | ||||||
Naringin | 10236-47-2 | sc-203443 sc-203443A | 25 g 50 g | $44.00 $99.00 | 7 | |
A flavonoid with a bitter taste, naringin could activate TAS2R114 by binding to the receptor. |