Date published: 2025-10-30

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Olfr1062 Activators

Olfr1062 Activators encompass a diverse range of chemical compounds, each uniquely contributing to the enhancement of Olfr1062, a G protein-coupled receptor (GPCR) involved in olfactory perception. Eugenol, with its characteristic interaction, plays a crucial role by binding to Olfr1062, initiating an adenylate cyclase signaling pathway that amplifies the sensory perception mediated by this receptor. Similarly, Isoamyl acetate and Benzaldehyde, each possessing distinct aromatic properties (banana-like and almond-like, respectively), target Olfr1062, triggering a cascade of GPCR responses that elevate cAMP levels in olfactory sensory neurons. This activation not only underscores the specificity of Olfr1062 to various scents but also highlights the versatility of its activation mechanism. Other compounds, such as Limonene and Ethyl butyrate, further exemplify this receptor's broad spectrum, activating it through similar GPCR mechanisms but resulting in varied olfactory responses, like citrus and fruity scents, respectively. Vanillin and Anethole, each with their vanilla and anise aromas, engage Olfr1062 in a way that enhances olfactory signaling, particularly affecting the perception of these specific scents.

Continuing this diverse interaction, Citral, Linalool, and Geraniol each bind to Olfr1062, but their individual scents-lemon, floral, and rose-demonstrate the receptor's ability to respond to a wide array of olfactory stimuli. These interactions are pivotal in initiating GPCR-mediated signaling cascades, which are fundamental in olfactory transduction processes. Cinnamaldehyde and Methyl salicylate, bringing cinnamon and wintergreen scents into the fold, bind to Olfr1062, activating it and thereby enhancing the perception of these distinct aromas. The functional activity of Olfr1062, as influenced by these activators, underscores a sophisticated mechanism where each compound, through its unique scent profile, directly or indirectly modulates the receptor's response. This intricately woven network of chemical interactions and signaling pathways highlights the nuanced and highly specific nature of olfactory perception, with Olfr1062 playing a central role in discerning and responding to a wide range of scents, thereby enriching the sensory experience.

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Items 1 to 10 of 11 total

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Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Eugenol

97-53-0sc-203043
sc-203043A
sc-203043B
1 g
100 g
500 g
$31.00
$61.00
$214.00
2
(1)

Eugenol interacts with Olfr1062, a G protein-coupled receptor (GPCR), leading to the activation of the adenylate cyclase signaling pathway. This interaction enhances the sensory perception mediated by Olfr1062.

Isopentyl acetate

123-92-2sc-250190
sc-250190A
100 ml
500 ml
$105.00
$221.00
(0)

Isoamyl acetate, known for its banana-like odor, activates Olfr1062 by binding to its ligand-binding site. This activation triggers the GPCR cascade, particularly influencing cAMP levels in olfactory sensory neurons.

D-Limonene

5989-27-5sc-205283
sc-205283A
100 ml
500 ml
$82.00
$126.00
3
(1)

Limonene, a citrus-scented compound, activates Olfr1062 by binding and triggering the GPCR pathway, leading to increased intracellular calcium signaling, which is crucial for olfactory transduction processes.

Ethyl butyrate

105-54-4sc-214986
sc-214986A
1 kg
4 kg
$100.00
$210.00
(0)

Ethyl butyrate, with a fruity aroma, specifically binds to Olfr1062. This binding induces a GPCR-mediated response, enhancing the signal transduction related to olfactory perception mediated by Olfr1062.

Vanillin

121-33-5sc-251423
sc-251423A
100 g
500 g
$43.00
$122.00
1
(1)

Vanillin, a vanilla-scented compound, activates Olfr1062 through GPCR pathways. Its interaction leads to enhanced olfactory signaling, particularly influencing the perception of vanilla-like aromas.

trans-Anethole

4180-23-8sc-253727
1 ml
$27.00
1
(0)

Anethole, found in anise, binds to Olfr1062, initiating a GPCR-mediated signaling cascade. This binding enhances the olfactory detection of anise-like scents by activating intracellular pathways associated with Olfr1062.

Citral

5392-40-5sc-252620
1 kg
$212.00
(1)

Citral, known for its lemon scent, activates Olfr1062 by directly binding to it, triggering the G protein-coupled signaling pathway, and enhancing olfactory sensory perception related to citrus scents.

Linalool

78-70-6sc-250250
sc-250250A
sc-250250B
5 g
100 g
500 g
$46.00
$71.00
$108.00
(0)

Linalool, with a floral scent, activates Olfr1062 by binding to its active site. This interaction stimulates the GPCR pathway, enhancing the olfactory detection of floral aromas mediated by Olfr1062.

Geraniol

106-24-1sc-235242
sc-235242A
25 g
100 g
$44.00
$117.00
(0)

Geraniol, a rose-scented compound, binds and activates Olfr1062. This activation leads to GPCR-mediated signal transduction, enhancing the sensory response to rose-like odors.

Cinnamic Aldehyde

104-55-2sc-294033
sc-294033A
100 g
500 g
$102.00
$224.00
(0)

Cinnamaldehyde, with a cinnamon scent, binds to Olfr1062, activating it through the GPCR pathway. This enhances the olfactory perception of cinnamon-like aromas mediated by this receptor.