Date published: 2026-4-24

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L-ficolin Inhibitors

L-ficolin inhibitors includes a range of molecules that can impact the function of L-ficolin, a key player in the lectin pathway of the complement system. L-ficolin, encoded by the FCN2 gene in humans, is a pattern recognition receptor that identifies specific sugar moieties found on various pathogens (such as bacteria, viruses, and fungi) and apoptotic cells. These inhibitors, therefore, function by disrupting the ability of L-ficolin to recognize and bind to these sugars, thereby preventing the activation of the lectin pathway of the complement system.Some inhibitors of L-ficolin achieve this by mimicking the sugars that L-ficolin typically binds to. These mimic molecules can bind to the receptor sites on L-ficolin, preventing the actual sugars on the pathogens or apoptotic cells from being recognized and bound. Examples of such molecules include mannose, N-acetylglucosamine, and L-fucose. Other inhibitors work by modifying the sugars present on the surface of pathogens or apoptotic cells, thus preventing them from being recognized by L-ficolin. This could be achieved through chemical modification or enzymatic action that changes the structure of the sugars.

L-ficolin may function by interfering with the downstream signaling or activation processes that follow the binding of L-ficolin to its target sugars. These could potentially include molecules that interfere with the assembly or function of the complement system's components, which are activated following the binding of L-ficolin to its targets. In this way, these inhibitors can prevent L-ficolin from effectively contributing to the body's immune response, even when it successfully recognizes and binds to its targets.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

EGTA

67-42-5sc-3593
sc-3593A
sc-3593B
sc-3593C
sc-3593D
1 g
10 g
100 g
250 g
1 kg
$21.00
$65.00
$120.00
$251.00
$815.00
23
(1)

EGTA is a calcium chelator that can potentially affect the calcium-dependent binding of L-ficolin to carbohydrates on the surface of pathogens.

D-Mannose

3458-28-4sc-211180
sc-211180A
100 g
250 g
$103.00
$161.00
1
(1)

Mannose can potentially inhibit L-ficolin by binding to its carbohydrate recognition domain, preventing it from recognizing and binding to pathogens.

N-Acetyl-D-glucosamine

7512-17-6sc-286377
sc-286377B
sc-286377A
50 g
100 g
250 g
$94.00
$162.00
$306.00
1
(0)

N-acetylglucosamine can potentially inhibit L-ficolin by binding to its carbohydrate recognition domain, which could prevent it from recognizing and binding to pathogens.

D-Galactose

59-23-4sc-202564
100 g
$288.00
4
(1)

D-galactose can potentially inhibit L-ficolin by binding to its carbohydrate recognition domain, which could prevent it from recognizing and binding to pathogens.

D-Glucosamine

3416-24-8sc-278917A
sc-278917
1 g
10 g
$201.00
$779.00
(0)

Glucosamine can potentially inhibit L-ficolin by binding to its carbohydrate recognition domain, which could prevent it from recognizing and binding to pathogens.

N-Acetyl-D-galactosamine

1811-31-0sc-221979
sc-221979A
sc-221979C
sc-221979B
sc-221979D
10 mg
100 mg
1 g
5 g
50 g
$51.00
$77.00
$267.00
$1040.00
$1326.00
(0)

N-acetylgalactosamine can potentially inhibit L-ficolin by binding to its carbohydrate recognition domain, which could prevent it from recognizing and binding to pathogens.