An α,β-unsaturated fatty acid that has been extracted and purified from fresh water clams. 2-octadecenoic acid, a related compound, has been shown to decrease blood sugar and improve liver function in streptozocin-induced diabetic rats.1 This biochemical and its salts have potential medicinal use for treating diabetes and improving lipid metabolism.
1 Iwamura, J., Hayashi, C., Nozomu, T. Medicinal use of α,β-unsaturated fatty acids. App. 377,407, 1-5 (1984).
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