Date published: 2025-10-18

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Pentyl propionate (CAS 624-54-4)

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Alternate Names:
Amyl propionate
CAS Number:
624-54-4
Purity:
≥99%
Molecular Weight:
144.21
Molecular Formula:
C8H16O2
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Pentyl propionate, or n-pentyl propionate, is an ester formed by the combination of propionic acid and pentanol. This is a colorless and flammable liquid. In the realm of scientific research, pentyl propionate plays a significant role. It serves as a reagent in organic synthesis, enabling the investigation of its potential as an intermediate for various compound production.


Pentyl propionate (CAS 624-54-4) References

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  2. Sparse and selective odor coding by mitral/tufted neurons in the main olfactory bulb.  |  Davison, IG. and Katz, LC. 2007. J Neurosci. 27: 2091-101. PMID: 17314304
  3. Flavour chemicals in electronic cigarette fluids.  |  Tierney, PA., et al. 2016. Tob Control. 25: e10-5. PMID: 25877377
  4. Microbial Production of Short Chain Fatty Acids from Lignocellulosic Biomass: Current Processes and Market.  |  Baumann, I. and Westermann, P. 2016. Biomed Res Int. 2016: 8469357. PMID: 27556042
  5. A broadly tuned odorant receptor in neurons of trichoid sensilla in locust, Locusta migratoria.  |  You, Y., et al. 2016. Insect Biochem Mol Biol. 79: 66-72. PMID: 27815144
  6. Biochemistry of Apple Aroma: A Review.  |  Espino-Díaz, M., et al. 2016. Food Technol Biotechnol. 54: 375-397. PMID: 28115895
  7. Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O.  |  Villière, A., et al. 2019. Data Brief. 24: 103725. PMID: 31016210
  8. The dialogue between protozoa and bacteria in a microfluidic device.  |  Gaines, A., et al. 2019. PLoS One. 14: e0222484. PMID: 31596855
  9. Computational Lock and Key and Dynamic Trajectory Analysis of Natural Biophors Against COVID-19 Spike Protein to Identify Effective Lead Molecules.  |  Navabshan, I., et al. 2021. Mol Biotechnol. 63: 898-908. PMID: 34159564
  10. Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines.  |  Alti-Palacios, L., et al. 2023. Foods. 12: PMID: 36981062

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Pentyl propionate, 1 L

sc-236328
1 L
$36.00