Date published: 2025-10-14

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Ethyl butyrate (CAS 105-54-4)

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Application:
Ethyl butyrate is a common chemical used in flavors and fragrances.
CAS Number:
105-54-4
Purity:
≥98%
Molecular Weight:
116.16
Molecular Formula:
C6H12O2
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Ethyl butyrate, identified by the CAS number 105-54-4, is an ester formed from the reaction of butyric acid with ethanol. It is notable for its sweet, fruity smell reminiscent of pineapples or fresh oranges, making it extensively used as a flavoring agent in the food industry. Beyond its commercial applications, ethyl butyrate serves as an important compound in research, particularly in the fields of organic chemistry and sensory science. This ester is often utilized in studies focusing on esterification reactions, a fundamental type of chemical reaction in organic synthesis. The synthesis of ethyl butyrate provides a practical example of how carboxylic acids and alcohols combine to form esters, releasing water in the process, which is a key concept in educational settings for demonstrating organic reaction mechanisms. In research centered on flavor chemistry, ethyl butyrate is a model compound used to investigate the behavior of esters in different matrices and their stability under various storage and processing conditions. This research is crucial for developing new food products and improving existing ones. Additionally, ethyl butyrate is used in analytical chemistry as a standard for calibrating instruments that measure volatile compounds, particularly in studies related to food aroma and quality control.


Ethyl butyrate (CAS 105-54-4) References

  1. Enhanced ethyl butyrate production using immobilized lipase.  |  Ateş, S., et al. 2013. Artif Cells Nanomed Biotechnol. 41: 339-43. PMID: 23305408
  2. Lipase catalyzed transesterification of ethyl butyrate synthesis in n-hexane- a kinetic study.  |  Devi, NA., et al. 2017. J Food Sci Technol. 54: 2871-2877. PMID: 28928527
  3. Ethyl Butyrate Synthesis Catalyzed by Lipases A and B from Candida antarctica Immobilized onto Magnetic Nanoparticles. Improvement of Biocatalysts' Performance under Ultrasonic Irradiation.  |  Monteiro, RRC., et al. 2019. Int J Mol Sci. 20: PMID: 31752306
  4. Biosynthetic Pathway for Ethyl Butyrate Production in Saccharomyces cerevisiae.  |  Ma, Y., et al. 2020. J Agric Food Chem. 68: 4252-4260. PMID: 32186186
  5. Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation.  |  Fan, G., et al. 2021. Front Microbiol. 12: 663744. PMID: 34135875
  6. Analysis of 2D nanomaterial BC3 for COVID-19 biomarker ethyl butyrate sensor.  |  Xia, S. and Luo, X. 2021. J Mater Chem B. 9: 9221-9229. PMID: 34705009
  7. Controlling selectivity of modular microbial biosynthesis of butyryl-CoA-derived designer esters.  |  Lee, JW. and Trinh, CT. 2022. Metab Eng. 69: 262-274. PMID: 34883244
  8. RIFM fragrance ingredient safety assessment, ethyl butyrate, CAS registry number 105-54-4.  |  Api, AM., et al. 2022. Food Chem Toxicol. 167 Suppl 1: 113344. PMID: 35952826
  9. Nature's Most Fruitful Threesome: The Relationship between Yeasts, Insects, and Angiosperms.  |  Fenner, ED., et al. 2022. J Fungi (Basel). 8: PMID: 36294549
  10. Benchmarking quantum chemical methods for accurate gas-phase structure predictions of carbonyl compounds: the case of ethyl butyrate.  |  Sutikdja, LW., et al. 2023. Phys Chem Chem Phys. 25: 7688-7696. PMID: 36857713

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Ethyl butyrate, 1 kg

sc-214986
1 kg
$100.00

Ethyl butyrate, 4 kg

sc-214986A
4 kg
$210.00