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D-(−)-Isoascorbic acid is a sodium salt derived of ascorbic acid. Functions as an electron donor, D-(−)-Isoascorbic acid participates in various biochemical reactions and has shown to have physiological effects. Moreover, it serves as a valuable model system for studying ascorbic acid and p-hydroxybenzoic acid. The analytical method for determining these compounds involves electrochemical impedance spectroscopy. D-(−)-Isoascorbic acid is used as an antioxidant, particularly in the brewing industry, as well as a reducing agent in photography. Furthermore, it serves as a food additive, functioning as an antimicrobial and antioxidative agent.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
D-(−)-Isoascorbic acid, 100 g | sc-255047 | 100 g | $33.00 |