Date published: 2025-10-14

1-800-457-3801

SCBT Portrait Logo
Seach Input

9-Decenoic acid (CAS 14436-32-9)

0.0(0)
Write a reviewAsk a question

Alternate Names:
Caproleic Acid
CAS Number:
14436-32-9
Molecular Weight:
170.25
Molecular Formula:
C10H18O2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

QUICK LINKS

9-Decenoic acid is a medium-chain unsaturated fatty acid that functions as a chemical signal in various biological processes. It acts as a signaling molecule in microbial communication, influencing the behavior and gene expression of other microorganisms. This acid can disrupt the cell membranes of certain bacteria, affecting their growth and survival. It also plays a role in modulating the immune response and inflammation in certain experimental models. At the molecular level, 9-Decenoic acid can interact with specific receptors and enzymes, leading to downstream effects on cellular processes. Its mechanism of action involves binding to target proteins and altering their function, ultimately influencing various physiological responses. In experiment, this acid is utilized to investigate its impact on microbial behavior, immune modulation, and cellular signaling pathways.


9-Decenoic acid (CAS 14436-32-9) References

  1. RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9.  |  Api, AM., et al. 2020. Food Chem Toxicol. 144 Suppl 1: 111541. PMID: 32640339
  2. Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines.  |  Cotea, VV., et al. 2021. Foods. 10: PMID: 33530400
  3. Carboxylic submetabolome-driven signature characterization of COVID-19 asymptomatic infection.  |  Xu, J., et al. 2022. Talanta. 239: 123086. PMID: 34871866
  4. Association Among the Gut Microbiome, the Serum Metabolomic Profile and RNA m6A Methylation in Sepsis-Associated Encephalopathy.  |  Wang, H., et al. 2022. Front Genet. 13: 859727. PMID: 35432460
  5. Thermo- and pH-sensitive nanoparticles of poly (N-isopropylacrylamide-decenoic acid-1-vinylimidazole) for ultrasound switchable fluorescence imaging.  |  Saremi, B., et al. 2022. Exp Biol Med (Maywood). 247: 1005-1012. PMID: 35470688
  6. The Effect of the Ratio of Gamma Aminobutyric Acid-Producing Saccharomyces cerevisiae DL6-20 and Kluyveromyces marxianus B13-5 Addition on Cheese Quality.  |  Li, S., et al. 2022. Front Microbiol. 13: 900394. PMID: 35814701
  7. Effects of Helicobacter pylori eradication on the profiles of blood metabolites and their associations with the progression of gastric lesions: a prospective follow-up study.  |  Wenhui, W., et al. 2022. Cancer Biol Med. 19: 1259-73. PMID: 36069529
  8. Key Targets and Molecular Mechanisms of Active Volatile Components of Rabdosia rubescens in Gastric Cancer Cells.  |  Hu, Y., et al. 2022. Curr Comput Aided Drug Des. 18: 493-505. PMID: 36200190
  9. Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation.  |  Liu, R., et al. 2022. Foods. 11: PMID: 36496598
  10. Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk.  |  Ding, H., et al. 2023. Molecules. 28: PMID: 37110776
  11. Effect of a Dairy Cow's Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing.  |  Chi, X., et al. 2023. Foods. 12: PMID: 37174406
  12. Effects of dietary crude protein levels in the concentrate supplement after grazing on rumen microbiota and metabolites by using metagenomics and metabolomics in Jersey-yak.  |  Dai, R., et al. 2023. Front Microbiol. 14: 1124917. PMID: 37200912
  13. Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Technology with Multivariate Statistical Analysis Methods for Odor Activity Value and Sensory Analysis.  |  Gou, Y., et al. 2023. Foods. 12: PMID: 37297470

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

9-Decenoic acid, 1 g

sc-281505
1 g
$41.00

9-Decenoic acid, 5 g

sc-281505A
5 g
$122.00

9-Decenoic acid, 25 g

sc-281505B
25 g
$292.00

9-Decenoic acid, 100 g

sc-281505C
100 g
$1012.00

9-Decenoic acid, 250 g

sc-281505D
250 g
$2519.00

9-Decenoic acid, 500 g

sc-281505E
500 g
$4947.00

9-Decenoic acid, 1 kg

sc-281505F
1 kg
$10200.00