QUICK LINKS
[6]-Shogaol is a compound of significant interest in the field of nutritional biochemistry and food science research. It is one of the pungent constituents found in ginger and is studied for its influence on various biochemical pathways. Research on [6]-Shogaol often centers on its potential effects on enzymatic activities, particularly those involved in the metabolism of lipids and inflammatory mediators. [6]-Shogaol is also investigated for its impact on oxidative stress and its ability to modulate antioxidant defense mechanisms within cells. The compound is used in studies aiming to understand the molecular basis of flavor and pungency in ginger, as well as the transformation of ginger′s bioactive compounds during processing and storage. Furthermore, [6]-Shogaol is a subject in the exploration of natural compounds that affect cellular signaling pathways, an area that is pertinent to the broader understanding of nutrition and health.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
[6]-Shogaol, 10 mg | sc-473881 | 10 mg | $388.00 |