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4-Chloroindole-3-acetic Acid (CAS 2519-61-1)

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Alternate Names:
4-Chloroindoleacetic Acid; 4-Chloro-1H-indole-3-acetic Acid
Application:
4-Chloroindole-3-acetic Acid is a potent candidate for new rooting promoters without estrogenic activity
CAS Number:
2519-61-1
Molecular Weight:
209.63
Molecular Formula:
C10H8ClNO2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Belonging to the group of auxins, 4-Chloroindole-3-acetic acid is a plant hormone that plays a role in stimulating root formation. Through its ability to increase auxin levels within the plant′s tissues. Additionally, 4-Chloroindole-3-acetic acid acts as an intramolecular hydrogen donor and has the capability to engage in hydrogen bonding with other molecules. It possesses a receptor binding site and a cyclic peptide backbone, enabling it to function as either a transcription factor or an enzyme inhibitor.


4-Chloroindole-3-acetic Acid (CAS 2519-61-1) References

  1. Synthesis and biological activities of 4-chloroindole-3-acetic acid and its esters.  |  Katayama, M. 2000. Biosci Biotechnol Biochem. 64: 808-15. PMID: 10830497
  2. Hormone and seed-specific regulation of pea fruit growth.  |  Ozga, JA., et al. 2002. Plant Physiol. 128: 1379-89. PMID: 11950986
  3. Specificity of auxin regulation of gibberellin 20-oxidase gene expression in pea pericarp.  |  Ngo, P., et al. 2002. Plant Mol Biol. 49: 439-48. PMID: 12090620
  4. Seed and Hormonal Regulation of Gibberellin 20-Oxidase Expression in Pea Pericarp.  |  Van Huizen, R., et al. 1997. Plant Physiol. 115: 123-128. PMID: 12223795
  5. Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth.  |  Van Huizen, R., et al. 1996. Plant Physiol. 112: 53-59. PMID: 12226372
  6. Pollination-, development-, and auxin-specific regulation of gibberellin 3beta-hydroxylase gene expression in pea fruit and seeds.  |  Ozga, JA., et al. 2003. Plant Physiol. 131: 1137-46. PMID: 12644664
  7. The effect of auxins (IAA and 4-Cl-IAA) on the redox activity and medium pH of Zea mays L. root segments.  |  Lekacz, H. and Karcz, W. 2006. Cell Mol Biol Lett. 11: 376-83. PMID: 16847555
  8. Biosynthesis of the halogenated auxin, 4-chloroindole-3-acetic acid.  |  Tivendale, ND., et al. 2012. Plant Physiol. 159: 1055-63. PMID: 22573801
  9. A mutation affecting the synthesis of 4-chloroindole-3-acetic acid.  |  Ross, JJ., et al. 2012. Plant Signal Behav. 7: 1533-6. PMID: 23073010
  10. Evidence That Chlorinated Auxin Is Restricted to the Fabaceae But Not to the Fabeae.  |  Lam, HK., et al. 2015. Plant Physiol. 168: 798-803. PMID: 25971549
  11. The single evolutionary origin of chlorinated auxin provides a phylogenetically informative trait in the Fabaceae.  |  Lam, HK., et al. 2016. Plant Signal Behav. 11: e1197467. PMID: 27302610
  12. Regulation of ethylene-related gene expression by indole-3-acetic acid and 4-chloroindole-3-acetic acid in relation to pea fruit and seed development.  |  Jayasinghege, CPA., et al. 2017. J Exp Bot. 68: 4137-4151. PMID: 28922757
  13. TIR1 auxin receptors are implicated in the differential response to 4-Cl-IAA and IAA in developing pea fruit.  |  Jayasinghege, CPA., et al. 2019. J Exp Bot. 70: 1239-1253. PMID: 30715391
  14. Catabolism of indole-3-acetic acid and 4- and 5-chloroindole-3-acetic acid in Bradyrhizobium japonicum.  |  Jensen, JB., et al. 1995. J Bacteriol. 177: 5762-6. PMID: 7592320
  15. Seed and 4-chloroindole-3-acetic acid regulation of gibberellin metabolism in pea pericarp.  |  van Huizen, R., et al. 1995. Plant Physiol. 109: 1213-7. PMID: 8539289

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

4-Chloroindole-3-acetic Acid, 1 g

sc-396046
1 g
$372.00

4-Chloroindole-3-acetic Acid, 2 g

sc-396046A
2 g
$556.00