Date published: 2025-10-14

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1-Nonanol (CAS 143-08-8)

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Alternate Names:
Nonyl alcohol
CAS Number:
143-08-8
Purity:
≥96%
Molecular Weight:
144.25
Molecular Formula:
C9H20O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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1-Nonanol, a long-chain primary alcohol, has garnered significant attention in scientific research due to its diverse applications and unique properties. In neuroscience, it serves as a vital tool for investigating the olfactory system. Researchers use 1-nonanol as an odorant stimulus to study odor perception, olfactory receptor function, and the neural circuits involved in olfactory processing. Its ability to evoke specific odor responses in animals and humans makes it invaluable for elucidating the mechanisms underlying olfaction. Additionally, 1-nonanol finds utility in environmental studies, particularly in assessing air quality and pollution levels. Its distinctive odor and volatility make it a useful tracer compound for monitoring atmospheric pollutants and studying dispersion patterns. Furthermore, 1-nonanol has been explored in materials science research for its role as a solvent and surfactant. Its amphiphilic nature enables it to modify the surface properties of materials and enhance their stability or compatibility in various applications, including coatings, adhesives, and nanomaterial synthesis. Overall, the multifaceted properties of 1-nonanol make it a versatile and indispensable compound across diverse fields of scientific inquiry, facilitating advancements in olfactory neuroscience, environmental monitoring, and materials development.


1-Nonanol (CAS 143-08-8) References

  1. Identification of off-flavor compounds and deodorizing of cattle by-products.  |  Luo, J., et al. 2022. J Food Biochem. 46: e14443. PMID: 36169339
  2. An electromembrane microextraction-based green method for the determination of trace copper in natural waters.  |  Silva, M., et al. 2023. Anal Methods. 15: 618-625. PMID: 36644977
  3. New insights on the adsorption of floral odorants on Apis cerana cerana olfactory receptor AcerOr1: Theoretical modeling and thermodynamic study.  |  Ben Khemis, I., et al. 2023. Int J Biol Macromol. 236: 124007. PMID: 36921819
  4. Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress.  |  Parmagnani, AS., et al. 2023. Antioxidants (Basel). 12: PMID: 36978848
  5. Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types.  |  Lu, L., et al. 2023. Foods. 12: PMID: 37297429
  6. Aroma characteristics of flaxseed milk via GC-MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties.  |  Yue, Y., et al. 2024. Food Chem. 432: 137095. PMID: 37657337
  7. Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices.  |  Cândido da Silva, MC., et al. 2024. Food Res Int. 180: 114088. PMID: 38395581
  8. Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.  |  Sanmartín, G., et al. 2024. Food Microbiol. 120: 104474. PMID: 38431320
  9. Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage.  |  Karbsri, W., et al. 2024. J Food Sci. 89: 2261-2276. PMID: 38433381
  10. The influence of charge ordering in the microscopic structure of monohydroxy alcohols.  |  Požar, M., et al. 2024. J Phys Condens Matter. 36: PMID: 38537282

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

1-Nonanol, 100 ml

sc-213379
100 ml
$38.00

1-Nonanol, 500 ml

sc-213379A
500 ml
$82.00