Octanal (CAS 124-13-0)

Octanal is an aromatic aldehyde often found in citrus oils. Octanal, also known as caprylic aldehyde, is a naturally occurring organic compound that possesses several remarkable properties. This colorless substance is highly volatile and is characterized by its unique and distinct aroma. Its versatility makes it a sought-after ingredient in the food, pharmaceutical, and cosmetic industries, where it serves as both a flavoring agent and a fragrance, while also playing a role as a preservative. Beyond its applications in various industries, octanal has found a significant place in the scientific community, particularly in the fields of analytical chemistry and biochemistry. Scientists have utilized it for a myriad of research endeavors, ranging from studying enzymes′ structure and function to the detection and quantification of essential metabolites. It has also proved invaluable in the identification and characterization of proteins and other vital biomolecules, aiding in the advancement of scientific knowledge. In the laboratory setting, octanal plays a pivotal role in different applications, such as synthesis, chromatography, and spectroscopy. Its interactions with biomolecules, including proteins, lipids, and carbohydrates, have garnered substantial attention. Studies have shown that it acts as an inhibitor of cytochrome P450 enzymes, which are players in the metabolism of drugs and other xenobiotics, influencing their effects on the body. Additionally, octanal′s interaction with receptors, such as the GABA receptors, demonstrates its ability to modulate their activity, showcasing its relevance.