

QUICK LINKS
m-Cresol, a significant volatile phenolic element found in beef fat, contributes significantly to the characteristic beefy flavor in bovine meat. As an isomer of Cresol, it serves as a intermediate in chemical production. Furthermore, m-Cresol is a constituent of coal tar creosote, widely employed for wood preservation, owing to its bactericidal and fungicidal properties. The compound exhibits solubility in water and displays weak acidic characteristics, as indicated by its pKa value.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
m-Cresol, 1 ml | sc-256539 | 1 ml | $39.00 |