Molecular structure of Iprovalicarb, CAS Number: 140923-17-7
Iprovalicarb (CAS 140923-17-7)
Alternate Names:
Isopropyl (S)-2-methyl-1-[1-(p-tolyl)ethylcarbamoyl]propylcarbamate
Application:
Iprovalicarb is a systematic fungicide
CAS Number:
140923-17-7
Purity:
≥98%
Molecular Weight:
320.43
Molecular Formula:
C18H28N2O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
QUICK LINKS
Ordering Information
Description
Technical Information
Safety Information
SDS & Certificate of Analysis
Iprovalicarb is a systematic fungicide. Iprovalicarb is used for the control of pathogenic fungi from the oomycetes class in grapes, potatoes, tomatoes and other crops. Iprovalicarb effectively combats plant pathogens like Bremia lactucae, Plasmopara viticola, and various Phytophthora species.
Iprovalicarb (CAS 140923-17-7) References
- Development of an ELISA for the detection of the residues of the fungicide iprovalicarb. | Lee, JK., et al. 2004. J Agric Food Chem. 52: 6680-6. PMID: 15506800
- Accelerators increase permeability of cuticles for the lipophilic solutes metribuzin and iprovalicarb but not for hydrophilic methyl glucose. | Shi, T., et al. 2005. J Agric Food Chem. 53: 2609-15. PMID: 15796601
- Assessment of Iprovalicarb, a systemic fungicide in/on cabbage (Brassica oleracea var. capitata). | Maity, A. and Mukherjee, I. 2009. Bull Environ Contam Toxicol. 83: 341-7. PMID: 19330276
- Baseline sensitivity and resistance-risk assessment of Phytophthora capsici to iprovalicarb. | Lu, XH., et al. 2010. Phytopathology. 100: 1162-8. PMID: 20932164
- Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis. | Angioni, A., et al. 2011. J Agric Food Chem. 59: 6806-12. PMID: 21591740
- Dissipation of fungicides in a vineyard soil amended with different spent mushroom substrates. | Marín-Benito, JM., et al. 2012. J Agric Food Chem. 60: 6936-45. PMID: 22715816
- Low evolutionary risk of iprovalicarb resistance in Phytophthora infestans. | Chen, F., et al. 2018. Pestic Biochem Physiol. 152: 76-83. PMID: 30497714
- Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines. | Briz-Cid, N., et al. 2019. Int J Mol Sci. 20: PMID: 30909373
- Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato. | Kumar, YB., et al. 2020. J Food Sci Technol. 57: 2061-2069. PMID: 32431332
- Dissipation kinetics and risk assessment of iprovalicarb + propineb fungicide in tomato under different agroclimates. | Tripathy, V., et al. 2021. Environ Sci Pollut Res Int. 28: 31909-31919. PMID: 33616825
- Lack of confirmatory data following Article 12 MRL reviews for 2,4-d, fenhexamid and iprovalicarb. | ,. 2021. EFSA J. 19: e06910. PMID: 34729094
- Dissipation kinetics, safety evaluation, and decontamination of residues of the combo-formulation iprovalicarb 8.4% + copper oxychloride 40.6% WG in/on grapes (Vitis vinifera L.). | Verma, Y., et al. 2022. J Environ Sci Health B. 57: 670-679. PMID: 35899411
- Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines. | Sieiro-Sampedro, T., et al. 2023. Food Chem. 403: 134324. PMID: 36174342
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Iprovalicarb, 100 mg | sc-228354 | 100 mg | $85.00 |