Erythromycin C (3″-O-demethylerythromycin A) is a minor co-metabolite of erythromycin produced by fermentation of Saccharopolyspora erythreae. Erythromycin C exhibits a narrower spectrum of antibiotic activity and is much less active than erythromycins A and B.
Soluble in ethanol, methanol, DMF or DMSO. Limited water solubility.
Store at -20° C
826.23° C at 760 mmHg (Predicted)
1.24 g/cm3 (Predicted)
n20D 1.55 (Predicted)
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
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