Molecular structure of Decadienal, CAS Number: 25152-84-5
Decadienal (CAS 25152-84-5)
See product citations (7)
Application:
Decadienal is a lipid peroxidation product from cell membranes
CAS Number:
25152-84-5
Molecular Weight:
152.2
Molecular Formula:
C10H16O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Decadienal is an aldehyde product of lipid peroxidation in cell membranes. Decadienal has been described to covalently modify biological structures, producing adducts at nucleophilic residues on cytochrome c. Decadienal is demonstrated to increase p27 mRNA and protein levels and to increase mitochondrial oxygen consumption and increase mitochondrial lipid peroxidation. Decadienal is also described to produce oxidative damage to DNA and to produce bulky DNA adducts.
Decadienal (CAS 25152-84-5) References
- Conversion of phenylalanine into styrene by 2,4-decadienal in model systems. | Hidalgo, FJ. and Zamora, R. 2007. J Agric Food Chem. 55: 4902-6. PMID: 17488119
- Covalent modification of cytochrome c exposed to trans,trans-2,4-decadienal. | Sigolo, CA., et al. 2007. Chem Res Toxicol. 20: 1099-110. PMID: 17658762
- Trans, trans-2,4-decadienal induced cell proliferation via p27 pathway in human bronchial epithelial cells. | Chang, YC. and Lin, P. 2008. Toxicol Appl Pharmacol. 228: 76-83. PMID: 18187174
- trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress. | Sigolo, CA., et al. 2008. J Bioenerg Biomembr. 40: 103-9. PMID: 18368469
- A diatom gene regulating nitric-oxide signaling and susceptibility to diatom-derived aldehydes. | Vardi, A., et al. 2008. Curr Biol. 18: 895-9. PMID: 18538570
- Pulmonary changes induced by trans,trans-2,4-decadienal, a component of cooking oil fumes. | Wang, CK., et al. 2010. Eur Respir J. 35: 667-75. PMID: 19797125
- DNA damages induced by trans, trans-2,4-decadienal (tt-DDE), a component of cooking oil fume, in human bronchial epithelial cells. | Young, SC., et al. 2010. Environ Mol Mutagen. 51: 315-21. PMID: 20143344
- Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing. | Usman, M., et al. 2023. Food Chem. 426: 136585. PMID: 37331147
- The Effect of Sodium Chloride on the Physicochemical and Textural Properties and Flavor Characteristics of Sous Vide Cooked Duck Meat. | Zhang, M., et al. 2023. Foods. 12: PMID: 37761163
- Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products. | Shi, H., et al. 2024. Food Chem. 436: 137742. PMID: 37857196
- Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration. | Florencia Cravero, C., et al. 2024. Food Chem. 444: 138580. PMID: 38330603
- The white rot basidiomycete Gelatoporia subvermispora produces fatty aldehydes that enable fungal manganese peroxidases to degrade recalcitrant lignin structures. | Kapich, AN., et al. 2024. Appl Environ Microbiol. 90: e0204423. PMID: 38483171
- Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii. | Mariani, ME., et al. 2024. J Sci Food Agric.. PMID: 38551381
- Widespread Production of Polyunsaturated Aldehydes by Benthic Diatoms of the North Pacific Ocean's Salish Sea. | Johnson, J., et al. 2024. J Chem Ecol.. PMID: 38644438
- The effect of instant tea on the aroma of duck meat. | Liu, X., et al. 2024. Food Chem X. 22: 101401. PMID: 38711775
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LANCL2.Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Decadienal, 20 mg | sc-200954 | 20 mg | $200.00 |