D-Glucosaminic acid (CAS 3646-68-2)
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D-Glucosaminic acid is a naturally occurring carboxylic acid that is abundantly present in a diverse array of organisms. D-Glucosaminic acid serves as a vital intermediary in the intricate process of biosynthesis for numerous essential compounds, including amino acids, nucleic acids, and polysaccharides. Notably, this remarkable compound has emerged as a valuable starting material for synthesizing an assortment of compounds, including amino acids, nucleic acids, and polysaccharides. Moreover, D-Glucosaminic acid finds utility as a reagent in the synthesis of peptides, proteins, and pharmaceuticals. Its significance extends to the exploration of enzyme and protein structure and function, as well as the investigation of cell membrane properties. Functionally, D-Glucosaminic acid manifests as an inhibitor for specific enzymes involved in carbohydrate and protein metabolism. By binding to the active site of these enzymes, it effectively impedes their activity, ensuring a nuanced regulatory role in cellular processes.
D-Glucosaminic acid (CAS 3646-68-2) References
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Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
D-Glucosaminic acid, 1 g | sc-218023 | 1 g | $200.00 | |||
D-Glucosaminic acid, 5 g | sc-218023A | 5 g | $630.00 |