Molecular structure of (−)-Catechin, CAS Number: 18829-70-4
(−)-Catechin (CAS 18829-70-4)
Alternate Names:
(−)-Catechol; (−)-trans-3,3′,4′,5,7-Pentahydroxyflavane
Application:
(−)-Catechin is a natural phenol antioxidant
CAS Number:
18829-70-4
Purity:
>97%
Molecular Weight:
290.27
Molecular Formula:
C15H14O6
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
(−)-Catechin is a flavonoid compound found in various plants, particularly in tea leaves, and has antioxidant properties. It plays a role in protecting cells from oxidative damage caused by free radicals, which can contribute to aging. In biochemistry, (−)-Catechin is of interest due to its interaction with enzymes and proteins, as well as its influence on cellular signaling pathways.
(−)-Catechin (CAS 18829-70-4) References
- Acylated catechin derivatives: inhibitors of DNA polymerase and angiogenesis. | Mizushina, Y., et al. 2011. Front Biosci (Elite Ed). 3: 1337-48. PMID: 21622140
- Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties. | Bansal, S., et al. 2013. Nat Prod Rep. 30: 1438-54. PMID: 24056761
- Catechin inhibition of influenza neuraminidase and its molecular basis with mass spectrometry. | Müller, P. and Downard, KM. 2015. J Pharm Biomed Anal. 111: 222-30. PMID: 25910046
- Adsorption of galloyl catechin aggregates significantly modulates membrane mechanics in the absence of biochemical cues. | Matsuzaki, T., et al. 2017. Phys Chem Chem Phys. 19: 19937-19947. PMID: 28721420
- Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). | Wang, X., et al. 2018. J Agric Food Chem. 66: 63-69. PMID: 29227650
- The Role of Catechins in Cellular Responses to Oxidative Stress. | Bernatoniene, J. and Kopustinskiene, DM. 2018. Molecules. 23: PMID: 29677167
- Comparison of the adsorption behaviour of catechin onto cellulose and pectin. | Liu, Y., et al. 2019. Food Chem. 271: 733-738. PMID: 30236738
- Beneficial Properties of Green Tea Catechins. | Musial, C., et al. 2020. Int J Mol Sci. 21: PMID: 32143309
- The tea catechin epigallocatechin gallate inhibits NF-κB-mediated transcriptional activation by covalent modification. | Lakshmi, SP., et al. 2020. Arch Biochem Biophys. 695: 108620. PMID: 33038311
- New insights into the role of the Nrf2 signaling pathway in green tea catechin applications. | Talebi, M., et al. 2021. Phytother Res. 35: 3078-3112. PMID: 33569875
- Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions. | Cabrera, M., et al. 2021. Molecules. 26: PMID: 34201178
- Estimating the catechin concentrations of new shoots in green tea fields using ground-based hyperspectral imagery. | Kang, YS., et al. 2022. Food Chem. 370: 130987. PMID: 34536779
- Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis). | Xiang, P., et al. 2021. BMC Plant Biol. 21: 478. PMID: 34670494
- Injectable catechin-based supramolecular hydrogel for highly efficient application in HPV-associated OSCC. | Lei, S., et al. 2023. J Mater Chem B. 11: 1191-1202. PMID: 36537109
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
(−)-Catechin, 5 mg | sc-234288 | 5 mg | $388.00 | |||
(−)-Catechin, 25 mg | sc-234288A | 25 mg | $663.00 | |||
(−)-Catechin, 100 mg | sc-234288B | 100 mg | $1071.00 | |||
(−)-Catechin, 1 g | sc-234288C | 1 g | $7078.00 |