Calcium L-ascorbate dihydrate (CAS 5743-28-2)

Calcium L-ascorbate dihydrate is a stable form of vitamin C complexed with calcium, used extensively in antioxidant research and food chemistry. This compound combines the biological activities of ascorbic acid with the beneficial properties of calcium, offering a less acidic form than pure vitamin C, which makes it particularly useful in studies where pH sensitivity is crucial. In scientific research, Calcium L-ascorbate dihydrate is employed to study its antioxidative properties, especially in the prevention of oxidative stress in biological systems and food products. Its capacity to scavenge free radicals is of interest in understanding cellular mechanisms of aging and preservation techniques in food science. Furthermore, this compound is explored for its role in collagen synthesis and its interaction with other nutrients and minerals, aiding in studies focused on nutritional biochemistry and metabolic pathways. Additionally, its use in the fortification of foods and as a stabilizing agent highlights its importance in food technology, where maintaining nutritional value and prolonging shelf life are critical. The research involving Calcium L-ascorbate dihydrate is pivotal in advancing our understanding of antioxidant mechanisms and improving food quality and safety standards.