Bromo Heptaacetyl-D-lactoside, Stabilized with 4% Calcium Carbonate (CAS 4753-07-5)

Bromo heptaacetyl-D-lactoside, stabilized with 4% calcium carbonate, has garnered attention in carbohydrate chemistry research for its unique properties and potential applications. This compound serves as a valuable precursor in the synthesis of lactosyl derivatives and glycoconjugates. Chemists utilize its bromo functionality as a reactive site for introducing lactose units into diverse carbohydrate-based molecules. The stabilization with calcium carbonate ensures the integrity and shelf-life of the compound, facilitating its handling and storage in laboratory settings. In research, bromo heptaacetyl-D-lactoside has been employed in the synthesis of glycosylated polymers, nanoparticles, and biomaterials. Its versatile chemical reactivity allows for precise control over glycosylation reactions, enabling the construction of complex carbohydrate structures with tailored functionalities. Furthermore, this compound has found applications in the development of carbohydrate-based sensors, probes, and materials for biotechnological and biomedical research. Its significance lies in its contribution to advancing our understanding of carbohydrate biochemistry and its potential for the design and synthesis of novel carbohydrate-based materials with diverse functionalities for research purposes.