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Avidin from chicken egg whites is a glycoprotein that effectively binds biotin, a tag that is frequently used to tag antibodies and other probes for immunodetection methods. Pure Avidin is a key component in certain immunohistochemistry (IHC) methods. Alkaline phosphatase (AP) and horseradish peroxidase (HRP) conjugates of Avidin are useful for Western blotting or ELISA detection with appropriate enzyme substrates.Avidin is a glycoprotein found in the egg white and tissues of birds, reptiles and amphibia. Avidin contains four identical subunits having a combined molecular mass of 67,000 to 68,000 daltons. Each subunit of Avidin binds one molecule of biotin, and tryptophan and lysine are involved in the binding site for biotin. The sequencing of the Avidin subunit indicates it consists of 128 amino acids. Avidin has an isoelectric point of 10-10.5 and is very soluble in water and salt solutions. Avidin is stable over a wide range of pH values and temperatures. Extensive chemical modification has little effect on the activity of Avidin, making it useful for detection and protein purification. Avidin is also known as Chicken Egg White. Avidin conjugates also available: avidin-FITC (sc-2865) avidin-PE (sc-2876) avidin-APC (sc-2898) avidin-PE-Cy7 (sc-3769) avidin-APC-Cy7 (sc-3780).
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Avidin, 5 mg | sc-362068B | 5 mg | $45.00 | |||
Avidin, 10 mg | sc-362068 | 10 mg | $86.00 | |||
Avidin, 25 mg | sc-362068A | 25 mg | $146.00 | |||
Avidin, 250 mg | sc-362068C | 250 mg | $765.00 |