Amyl Hexanoate (CAS 540-07-8)
Alternate Names:
n-Pentyl hexanoate; Amyl caproate; Hexanoic acid pentyl ester; NSC 46119; NSC 53794; Pentyl caproate
CAS Number:
540-07-8
Molecular Weight:
186.29
Molecular Formula:
C11H22O2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Amyl Hexanoate is an ester formed from pentanol and hexanoic acid, representing a saturated fatty acid. Research has been conducted to explore its potential as an antioxidant, an anti-inflammatory agent, and an antifungal agent. The precise mechanism of action for amyl hexanoate remains unknown however, it is hypothesized to function as an antioxidant by neutralizing free radicals and hindering the oxidation of lipids and proteins.
Amyl Hexanoate (CAS 540-07-8) References
- Shared Ligands Between Organic Anion Transporters (OAT1 and OAT6) and Odorant Receptors. | Wu, W., et al. 2015. Drug Metab Dispos. 43: 1855-63. PMID: 26358290
- Evaluation of Amazon fruits: chemical and nutritional studies on Borojoa sorbilis. | Rabelo Rodrigues, F., et al. 2018. J Sci Food Agric. 98: 3943-3952. PMID: 29385238
- RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. | Api, AM., et al. 2019. Food Chem Toxicol. 134 Suppl 1: 110621. PMID: 31238145
- Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu. | Chen, S., et al. 2021. Food Sci Biotechnol. 30: 1357-1367. PMID: 34691804
- Exploring the Mystery of the Sweetness of Baijiu by Sensory Evaluation, Compositional Analysis and Multivariate Data Analysis. | Sun, Y., et al. 2021. Foods. 10: PMID: 34829124
- Penicillium fungi mediate behavioral responses of the yellow peach moth, Conogethes punctiferalis (Guenée) to apple fruits via altering the emissions of host plant VOCs. | Guo, HG., et al. 2022. Arch Insect Biochem Physiol. 110: e21895. PMID: 35373383
- In Vivo Bioelectronic Nose Based on a Bioengineered Rat Realizes the Detection and Classification of Multiodorants. | Zhu, P., et al. 2022. ACS Chem Neurosci. 13: 1727-1737. PMID: 35642309
- Odor-induced modification of oscillations and related theta-higher gamma coupling in olfactory bulb neurons of awake and anesthetized rats. | Zhu, P., et al. 2022. Front Chem. 10: 865006. PMID: 35978860
- Identification of volatile compounds from fruits aroma and citrus essential oils and their effect on oviposition of Ceratitis capitata (Diptera: Tephritidae). | Antonatos, S., et al. 2023. Environ Entomol. 52: 327-340. PMID: 36995691
- Transcriptome and Metabolomics Integrated Analysis Reveals MdMYB94 Associated with Esters Biosynthesis in Apple (Malus × domestica). | Li, R., et al. 2023. J Agric Food Chem. 71: 7904-7920. PMID: 37167631
- Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit | Janzantti, N. S., Macoris, M. S., Garruti, D. S., & Monteiro, M. 2012. LWT-Food science and technology. 46(2): 511-518.
- Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice | Wang, C., Zhang, L., Qiao, Y., Liao, L., Shi, D., Wang, J., & Shi, L. 2022. LWT. 160: 113232.
- An electric-field instrument for accelerated aging to improve flavor of Chinese Baijiu | Zhang, W., Xiao, Y., Deng, R., Wang, Y., Qiu, Y., Sun, Q., & Luo, A. 2023. LWT. 174: 114446.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Amyl Hexanoate, 100 g | sc-485237 | 100 g | $70.00 |