Allyl α-D-Galactopyranoside (CAS 48149-72-0)

Allyl α-D-Galactopyranoside, a derivative of galactose, has been extensively investigated in scientific research, particularly in the fields of carbohydrate chemistry, enzymology, and food science. Its primary research applications revolve around its role as a substrate or inhibitor in enzymatic reactions involving glycoside hydrolases and glycosyltransferases. As a substrate, allyl α-D-Galactopyranoside serves as a model compound for studying the catalytic mechanisms and substrate specificity of glycoside hydrolases and glycosyltransferases. Researchers utilize techniques such as kinetic assays, X-ray crystallography, and molecular modeling to explain the molecular interactions between the compound and these enzymes, providing valuable insights into carbohydrate metabolism and biosynthesis. Moreover, allyl α-D-Galactopyranoside is employed in food science research as a flavoring agent and a precursor for the synthesis of novel food additives. Its unique chemical properties contribute to the development of natural flavors and fragrances, as well as functional food ingredients with potential health benefits. Overall, allyl α-D-Galactopyranoside serves as a valuable tool in understanding enzymatic processes and holds promise for various applications in carbohydrate-based chemistry and food science research.