Date published: 2025-10-24

1-800-457-3801

SCBT Portrait Logo
Seach Input

4-Methyloctanoic acid (CAS 54947-74-9)

0.0(0)
Write a reviewAsk a question

CAS Number:
54947-74-9
Molecular Weight:
158.24
Molecular Formula:
C9H18O2
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

QUICK LINKS

4-Methyloctanoic acid, with the CAS number 54947-74-9, is a branched-chain fatty acid notable for its unique structural characteristics that influence its physical and chemical properties. This organic compound features a methyl group attached to the fourth carbon of an octanoic acid backbone, distinguishing it from straight-chain fatty acids. In research contexts, 4-Methyloctanoic acid is particularly valued for studies focused on the synthesis and behavior of branched-chain fatty acids, as well as their interactions within organic systems. Its branched structure impacts its melting and boiling points, making it a subject of interest in studies related to the phase behavior of fatty acids. Additionally, this compound has been used to explore the kinetics and mechanism of enzymatic reactions involving branched-chain fatty acids, especially those catalyzed by lipases and esterases. These enzymes often show different activity profiles depending on the molecular structure of the substrate, thus providing insights into enzyme specificity and function. Furthermore, 4-Methyloctanoic acid serves as a precursor in the synthesis of more complex branched-chain esters and derivatives, which are explored in the development of flavorings, fragrances, and other industrially relevant chemicals. Its application extends to the field of green chemistry, where it is used to develop sustainable synthetic pathways for producing industrially important chemicals with enhanced performance and reduced environmental impact.


4-Methyloctanoic acid (CAS 54947-74-9) References

  1. Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue.  |  Gravador, RS., et al. 2019. J Food Sci. 84: 80-85. PMID: 30557909
  2. Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand.  |  Teng, F., et al. 2020. J Dairy Sci. 103: 2419-2433. PMID: 31882212
  3. Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat.  |  Del Bianco, S., et al. 2020. Meat Sci. 163: 108086. PMID: 32087507
  4. Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in ram lambs.  |  Liu, W. and Ao, C. 2021. Anim Biosci. 34: 1134-1145. PMID: 33152218
  5. Identification of Components of the Aggregation Pheromone of the Guam Strain of Coconut Rhinoceros Beetle, Oryctes rhinoceros, and Determination of Stereochemistry.  |  Hall, DR., et al. 2022. J Chem Ecol. 48: 289-301. PMID: 34762208
  6. Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system.  |  Zhang, Z., et al. 2022. Anim Biosci. 35: 1069-1079. PMID: 35073664
  7. Transcriptome analysis reveals candidate genes of the synthesis of branched-chain fatty acids related to mutton flavor in the lamb liver using Allium mongolicum Regel extract.  |  Zhao, Y., et al. 2022. J Anim Sci. 100: PMID: 35946924
  8. Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture.  |  Pu, D., et al. 2022. J Agric Food Chem. 70: 13367-13378. PMID: 36121396
  9. Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.).  |  Wu, T., et al. 2023. Food Chem. 427: 136666. PMID: 37364310
  10. Medium-Chain Fatty Acids Rescue Motor Function and Neuromuscular Junction Degeneration in a Drosophila Model of Amyotrophic Lateral Sclerosis.  |  Dunn, E., et al. 2023. Cells. 12: PMID: 37681895
  11. Update to RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9.  |  Api, AM., et al. 2024. Food Chem Toxicol. 189 Suppl 1: 114643. PMID: 38582346

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

4-Methyloctanoic acid, 5 g

sc-277530
5 g
$133.00