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3-O-(α-D-Galactopyranosyl)-D-galactose (CAS 13168-24-6)

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Alternate Names:
3-α-Galactobiose
Application:
CAS Number:
13168-24-6
Molecular Weight:
342.34
Molecular Formula:
C12H22O11
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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3-O-(α-D-Galactopyranosyl)-D-galactose, also known as D-Galactose, 3-O-alpha-D-galactopyranosyl-, is a naturally occurring six-carbon monosaccharide. It shares a structural resemblance to glucose and serves as a vital constituent of the sugar backbone in numerous polysaccharides. Its significance extends to biochemical and physiological realms, as it exhibits diverse effects and finds utility in laboratory experiments. The forthcoming discussion encompasses the synthesis method, scientific research applications, mechanism of action, biochemical and physiological effects, advantages and limitations for lab experiments, as well as future directions concerning alpha-D-galactose. 3-O-(α-D-Galactopyranosyl)-D-galactose finds extensive scientific research applications, particularly in the fields of biochemistry and physiology, as well as in the exploration of carbohydrate metabolism. It holds relevance in carbohydrate metabolism studies owing to its role as a structural constituent in various dietary carbohydrates, impacting their digestion and absorption. Moreover, 3-O-(α-D-Galactopyranosyl)-D-galactose contributes to investigations involving glycoproteins, which encompass proteins containing carbohydrate molecules. Furthermore, its involvement in antigen recognition and binding renders it useful in immunological studies. The study of cell-cell communication also incorporates alpha-D-galactose due to its role in the formation of cell-cell junctions.


3-O-(α-D-Galactopyranosyl)-D-galactose (CAS 13168-24-6) References

  1. GC Behavior of disaccharide trimethylsilyl oximes.  |  Sanz, ML., et al. 2003. J Chromatogr Sci. 41: 205-8. PMID: 12803809
  2. Influence of disaccharide structure on prebiotic selectivity in vitro.  |  Sanz, ML., et al. 2005. J Agric Food Chem. 53: 5192-9. PMID: 15969496
  3. Structural aspects of binding of α-linked digalactosides to human galectin-1.  |  Miller, MC., et al. 2011. Glycobiology. 21: 1627-41. PMID: 21712397
  4. Sulphated polysaccharides of the grateloupiaceae family: Part VII. Investigation of the acetolysis products of a partially desulphated sample of the polysaccharide of pachymenia carnosa☆  |  A.S. Farrant, J.R. Nunn, H. Parolis. 1972. Carbohydrate Research. 25: 283-292.
  5. Use of positively charged, leaving groups in the synthesis of α-D-linked galactosides. Attempted synthesis of 3-O-α-(D-(galactopyranosyl)-D-galactose  |  Frank J. Kronzer, Conrad Schuerch. 1974. Carbohydrate Research. 33: 273-280.
  6. Chemical Syntheses of 4-O-α and -β-D-galactopyranosyl-D-galactose and 3-O-α- and -β-D-galactopyranosyl-D-galactose  |  M. Encarnación Chacón-Fuertes 1, Manuel Martín-Lomas. 1975. Carbohydrate Research. 43: 51-56.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

3-O-(α-D-Galactopyranosyl)-D-galactose, 5 mg

sc-220874
5 mg
$360.00