L-α-Lecithin, Egg Yolk, Highly Purified (CAS 8002-43-5)
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L-α-Lecithin, Egg Yolk, Highly Purified is a phospholipid that functions as an emulsifier in experimental applications. It acts by reducing the surface tension between oil and water, allowing them to mix and form stable emulsions. At the molecular level, L-α-Lecithin interacts with both hydrophilic and hydrophobic molecules, facilitating the formation of homogeneous mixtures. Its mechanism of action involves the amphiphilic nature, which enables it to orient itself at the interface between oil and water, stabilizing the emulsion. L-α-Lecithin, Egg Yolk, Highly Purified is utilized for its emulsifying properties, allowing for the creation of consistent and stable emulsions in various experimental applications. Its role in experimental applications involves its ability to facilitate the mixing of oil and water-based substances, contributing to the development of diverse products and processes.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
L-α-Lecithin, Egg Yolk, Highly Purified, 250 mg | sc-203096 | 250 mg | $135.00 |