Vanillin-13C MF: C7(13C)H8O3
MW: 153.14

Vanillin-13C

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Molecular Weight: 153.14
Molecular Formula: C7(13C)H8O3
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Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids. A major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes.


参考文献

Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964) Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990)

保存方法 :
Store at -20° C
試験・研究用以外には使用しないでください。 臨床及び体外診断には使用できません。

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