Hydroxypropyl starch (CAS 9049-76-7)
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CAS Number:
9049-76-7
Molecular Formula:
(C6H10O5)n
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Hydroxypropyl starch plays a significant role in scientific research applications. It contributes to the exploration of starch′s structure, properties, and interactions with other substances. Furthermore, it aids in investigating the impact of starch modification on the absorption and digestibility of nutrients. Additionally, Hydroxypropyl starch ether facilitates the study of how starch modification affects the texture, and structure.
Hydroxypropyl starch (CAS 9049-76-7) References
- Evaluation of nondigested carbohydrates in hydroxypropylated tapioca starch. | Tachibe, M., et al. 2010. J Food Sci. 75: H1-4. PMID: 20492172
- Evaluation of poly(ethylene glycol)/hydroxypropyl starch aqueous two-phase system for immunoglobulin G extraction. | Wu, Q., et al. 2013. J Chromatogr B Analyt Technol Biomed Life Sci. 928: 106-12. PMID: 23603297
- Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials. | Zhang, L., et al. 2013. Carbohydr Polym. 98: 73-9. PMID: 23987318
- Evaluation of a PEG/hydroxypropyl starch aqueous two-phase system for the separation of monoclonal antibodies from cell culture supernatant. | Wu, Q., et al. 2014. J Sep Sci. 37: 447-53. PMID: 24318171
- Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends. | Wang, Y., et al. 2016. Carbohydr Polym. 153: 329-335. PMID: 27561503
- Effect of plasticizers on microstructure, compatibility and mechanical property of hydroxypropyl methylcellulose/hydroxypropyl starch blends. | Zhang, L., et al. 2018. Int J Biol Macromol. 119: 141-148. PMID: 30016660
- Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance. | Lin, D., et al. 2019. Int J Biol Macromol. 125: 290-299. PMID: 30529351
- Development and characterization of a hydroxypropyl starch/zein bilayer edible film. | Chen, X., et al. 2019. Int J Biol Macromol. 141: 1175-1182. PMID: 31473310
- Preparation and evaluation of starch-based extrusion-blown nanocomposite films incorporated with nano-ZnO and nano-SiO2. | Zhu, J., et al. 2021. Int J Biol Macromol. 183: 1371-1378. PMID: 34019919
- High-Payload Buccal Delivery System of Amorphous Curcumin-Chitosan Nanoparticle Complex in Hydroxypropyl Methylcellulose and Starch Films. | Lim, LM. and Hadinoto, K. 2021. Int J Mol Sci. 22: PMID: 34502305
- Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics. | Wang, Y., et al. 2022. Food Chem. 379: 132075. PMID: 35066355
- Preparation of hydroxypropyl starch/polyvinyl alcohol composite nanofibers films and improvement of hydrophobic properties. | Pan, W., et al. 2022. Int J Biol Macromol. 223: 1297-1307. PMID: 36395934
- The effect of hydroxypropyl starch on the improvement of mechanical and cooking properties of rice noodles. | Jia, Y., et al. 2022. Food Res Int. 162: 111922. PMID: 36461186
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Hydroxypropyl starch, 25 g | sc-353626 | 25 g | $104.00 | |||
Hydroxypropyl starch, 100 g | sc-353626A | 100 g | $306.00 |