Molecular structure of Ethyl 3-methylpentanoate, CAS Number: 5870-68-8
Ethyl 3-methylpentanoate (CAS 5870-68-8)
Alternate Names:
Ethyl 3-Methylvalerate; 3-Methylvaleric Acid Ethyl Ester
CAS Number:
5870-68-8
Molecular Weight:
144.21
Molecular Formula:
C8H16O2
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Ethyl 3-methylpentanoate is a chemical compound that functions as a flavoring agent in experimental applications. Ethyl 3-methylpentanoate interacts with other compounds at the molecular level to contribute to the overall aroma and taste of the experimental product. Ethyl 3-Methylpentanoate compound is involved in the formation of specific flavor profiles and can enhance the sensory experience of the experimental product.
Ethyl 3-methylpentanoate (CAS 5870-68-8) References
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- The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis. | Campo, E., et al. 2008. J Agric Food Chem. 56: 2477-84. PMID: 18338867
- Characterisation of volatile profile and sensory analysis of fresh-cut 'Radicchio di Chioggia' stored in air or modified atmosphere. | Cozzolino, R., et al. 2016. Food Chem. 192: 603-11. PMID: 26304389
- An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice. | Alves Filho, EG., et al. 2020. Food Chem. 309: 125761. PMID: 31757490
- Gas chromatography-mass spectrometry (GM-MS) analysis and biological activities of the aerial part of Cleome amblyocarpa Barr. and Murb. | Khlifi, A., et al. 2020. Environ Sci Pollut Res Int. 27: 22670-22679. PMID: 32323234
- Comparative study on nutritional quality and serum biochemical indices of common carp (Cyprinus carpio) aged 11 to 13 months aged cultured in traditional ponds and land-based container aquaculture systems. | Ma, F., et al. 2023. Food Res Int. 169: 112869. PMID: 37254318
- Reaction of B-alkyl-9-borabicyclo[3.3.1]nonanes with ethyl mono- and dihaloacetates under the influence of potassium tert-butoxide. A convenient procedure for the conversion of olefins into esters or.alpha.-halo esters via hydroboration | Herbert Charles Brown and Milorad M. Rogic, et al. 1969. J. Am. Chem. Soc. 91: 2146–2147.
- Hierarchy and identification of additional important wine odorants | Eva M Campo, Ricardo López, Vicente Ferreira. 2006. Developments in Food Science. 43: 213-216.
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| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Ethyl 3-methylpentanoate, 5 g | sc-279092 | 5 g | $70.00 |