DL-Mandelic acid (CAS 90-64-2)

DL-Mandelic acid stands as an aromatic alpha hydroxy acid (AHA) resulting from the hydrolysis of mandelonitrile. As a white crystalline solid with a slightly bitter taste, it finds application in various industries, such as cosmetics, pharmaceuticals, and research laboratories. In the realm of scientific research, DL-mandelic acid has undergone comprehensive study for its potential application in numerous areas. In vivo experiments have demonstrated its capability to hinder the growth of bacteria, fungi, and viruses. Meanwhile, in vitro studies have showcased its potential in inhibiting cancer cell growth and reducing inflammation. DL-Mandelic acid employs several mechanisms of action. It is believed to act as a chelating agent, binding to metals and thwarting their absorption by cells. Additionally, its role as an antioxidant enables it to scavenge free radicals, offering protection against oxidative damage. Furthermore, mandelic acid is considered an effective antimicrobial agent, effectively impeding the growth of bacteria, fungi, and viruses.