Molecular structure of Maltose solution, CAS Number: 69-79-4
Maltose solution (CAS 69-79-4)
Alternate Names:
4-O-α-D-Glucopyranosyl-D-glucose
Application:
Maltose solution is a carbohydrate substrate used to characterize, identify, and differentiate various enzymes
CAS Number:
69-79-4
Molecular Weight:
342.30
Molecular Formula:
C12H22O11
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Maltose solution is a carbohydrate substrate used to characterize, identify, and differentiate various enzymes. Maltose solution has been employed in numerous in vitro studies to explore the influence of carbohydrates on cellular metabolism. It has served as useful in examining the impact of carbohydrates on cellular processes such as proliferation, cell cycle progression, and differentiation. Furthermore, maltose has been utilized to investigate the modulation of gene expression in metabolic pathways by carbohydrates.
Maltose solution (CAS 69-79-4) References
- Caramelization of maltose solution in presence of alanine. | Fadel, HH. and Farouk, A. 2002. Amino Acids. 22: 199-213. PMID: 12395187
- kappa-Carrageenan as a new smart macroaffinity ligand for the purification of pullulanase. | Roy, I. and Gupta, MN. 2003. J Chromatogr A. 998: 103-8. PMID: 12862376
- [Maltose-dextran--a new combination solution for the induction of diuresis in man]. | Hampl, J. and Matzkies, F. 1990. Infusionstherapie. 17: 197-203. PMID: 1698718
- Berberine acutely inhibits the digestion of maltose in the intestine. | Li, ZQ., et al. 2012. J Ethnopharmacol. 142: 474-80. PMID: 22626925
- Administration of memantine during withdrawal mitigates overactivity and spatial learning impairments associated with neonatal alcohol exposure in rats. | Idrus, NM., et al. 2014. Alcohol Clin Exp Res. 38: 529-37. PMID: 24428701
- Colloidal Silica Templated Mesoporous Carbons from a Maltose Solution for Use in Supercapacitor Electrodes. | Kang, JH., et al. 2018. J Nanosci Nanotechnol. 18: 7142-7146. PMID: 29954549
- Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice. | Kim, JI., et al. 2019. Nutr Res Pract. 13: 11-16. PMID: 30788051
- Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice. | Ren, JN., et al. 2021. J Food Sci Technol. 58: 2227-2236. PMID: 33967319
- Effects of Impurities from Sugar Excipient on Filtrate Flux during Ultrafiltration and Diafiltration Process. | Lee, J., et al. 2021. Membranes (Basel). 11: PMID: 34677543
- Concept, design, and measurement methodology of a highly dynamic thin film dryer for experimental in situ drying manipulation. | Schugmann, M. and Foerst, P. 2022. Rev Sci Instrum. 93: 065108. PMID: 35778018
- Effects of W/O Nanoemulsion on Improving the Color Tone of Beijing Roast Duck. | Teng, W., et al. 2023. Foods. 12: PMID: 36766142
- Maltotriose and maltotetraose excreted in urine following intravenous administration of maltose to human volunteers. | Yuge, O., et al. 1983. Jpn J Surg. 13: 296-303. PMID: 6645121
- Sporulation in Hansenula wingei is induced by nitrogen starvation in maltose-containing media. | Crandall, M. and Lawrence, LJ. 1980. J Bacteriol. 142: 276-84. PMID: 7372572
- Anaphylactoid reaction to maltose 5% solution during spinal anaesthesia. | Enokibori, M., et al. 1998. Can J Anaesth. 45: 52-5. PMID: 9466028
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| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Maltose solution, 100 ml | sc-215288 | 100 ml | $112.00 |