Ghatti gum (CAS 9000-28-6)

Ghatti gum, a complex polysaccharide derived from the seeds of the Indian tree Anogeissus latifolia, has garnered significant attention in scientific research for its diverse applications across various fields. Its mechanism of action primarily lies in its unique chemical composition, consisting mainly of carbohydrate polymers with arabinose, galactose, mannose, and glucuronic acid residues. These polysaccharides form a complex network that imparts ghatti gum with exceptional thickening, emulsifying, and stabilizing properties. In research, ghatti gum has been extensively studied for its applications in the food industry, particularly as a natural additive and ingredient. Its ability to form stable gels and films makes it valuable in food formulations such as sauces, dressings, and bakery products, where it enhances texture, viscosity, and shelf life. Additionally, ghatti gum is investigated for its potential in pharmaceutical and biomedical research. As a biocompatible and biodegradable material, ghatti gum shows promise in drug delivery systems, wound healing, and tissue engineering. Its mucoadhesive properties make it suitable for oral drug delivery formulations, while its ability to promote cell proliferation and tissue regeneration holds potential for biomedical applications such as wound dressings and scaffolds for tissue engineering. Overall, ghatti gum′s multifunctional properties and biocompatibility make it a versatile material for advancing research in various scientific domains.