Molecular structure of 2-Ethenyl-3-ethyl-5-methylpyrazine, CAS Number: 181589-32-2
2-Ethenyl-3-ethyl-5-methylpyrazine (CAS 181589-32-2)
Alternate Names:
3-Ethyl-5-methyl-2-ethenylpyrazine; 2-Ethenyl-3-ethyl-5-methyl-pyrazine
CAS Number:
181589-32-2
Molecular Weight:
148.20
Molecular Formula:
C9H12N2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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2-Ethenyl-3-ethyl-5-methylpyrazine is often explored in the field of chemistry for its role as an aroma compound in analytical studies dealing with flavor and fragrance chemistry. Researchers examine its contribution to the scent profiles of various substances, particularly food products, where it adds to the complexity of flavors. In sensory analysis, this chemical is utilized to understand the olfactory mechanisms that contribute to the perception of specific aromas. Studies involving 2-Ethenyl-3-ethyl-5-methylpyrazine also delve into its interactions with other volatile and non-volatile compounds, which can influence the overall aroma of a product.
2-Ethenyl-3-ethyl-5-methylpyrazine (CAS 181589-32-2) References
- Evaluation of the key odorants of foods by dilution experiments, aroma models and omission. | Grosch, W. 2001. Chem Senses. 26: 533-45. PMID: 11418500
- Study on the role of precursors in coffee flavor formation using in-bean experiments. | Poisson, L., et al. 2009. J Agric Food Chem. 57: 9923-31. PMID: 19817414
- Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking. | Canali, G., et al. 2020. J Food Sci Technol. 57: 3864-3873. PMID: 32904002
- Identifying aroma-active compounds in coffee-flavored dairy beverages. | Mahmud, MMC., et al. 2022. J Food Sci. 87: 982-997. PMID: 35175625
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| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
2-Ethenyl-3-ethyl-5-methylpyrazine, 1 mg | sc-213800 | 1 mg | $439.00 |