Date published: 2025-9-10

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Plasmodium Aldolase Inhibitors

Plasmodium aldolase inhibitors belong to a specific chemical class of compounds that have demonstrated the ability to target and inhibit the enzyme aldolase present in the Plasmodium parasite. Plasmodium aldolase is a critical enzyme involved in the glycolytic pathway of the parasite, responsible for converting fructose-1,6-bisphosphate into two three-carbon molecules, dihydroxyacetone phosphate, and glyceraldehyde-3-phosphate. This glycolytic pathway plays a vital role in providing energy and metabolic intermediates necessary for the survival and replication of the Plasmodium parasite during its life cycle in the host.

The chemical class of Plasmodium aldolase inhibitors comprises a diverse range of organic molecules with distinct structural features. Researchers have explored various chemical scaffolds and modifications to design inhibitors with enhanced potency and selectivity against Plasmodium aldolase. These inhibitors often possess functional groups capable of interacting with the active site of the enzyme, disrupting its catalytic function and hindering the conversion of fructose-1,6-bisphosphate. One approach in the design of Plasmodium aldolase inhibitors involves the use of transition state analogs, mimicking the transition state of the substrate during the aldolase-catalyzed reaction. By exploiting the enzyme's transition state stabilization, these analogs can tightly bind to the active site and inhibit its function effectively. Another strategy involves the modification of the substrate's structure itself, altering the enzyme's binding affinity and inhibiting its activity. Additionally, allosteric inhibitors have been explored, which can bind to regions outside the active site, inducing conformational changes that interfere with the enzyme's catalytic function. Researchers have employed various methods for the synthesis and characterization of Plasmodium aldolase inhibitors, including combinatorial chemistry, high-throughput screening, and molecular modeling techniques. Structure-activity relationship (SAR) studies have been conducted to elucidate the critical structural features responsible for the inhibitory activity and to guide further optimization of these compounds.

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Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Erythrosin extra bluish

16423-68-0sc-214973
sc-214973A
sc-214973B
sc-214973C
sc-214973D
sc-214973E
10 g
50 g
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10 kg
$27.00
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3
(0)

Erythrosine, a red food dye, inhibits Plasmodium falciparum aldolase by competitively binding to its active site, disrupting substrate binding.

3-Bromo-7-nitroindazole

74209-34-0sc-200347
sc-200347A
5 mg
25 mg
$20.00
$26.00
1
(1)

3-bromo-7-nitroindazole, an indazole derivative, inhibits Plasmodium aldolase through irreversible covalent modification of its catalytic residues.

2-Hydroxy-3-isopropylbenzoic acid

7053-88-5sc-230379
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$51.00
1
(0)

2-Hydroxy-3-isopropylbenzoic acid inhibits Plasmodium aldolase by allosteric interference with its enzymatic activity.