SEE ALSO...
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
D-Fructose 1,6-bisphosphate sodium salt | 488-69-7 | sc-484714 | 50 g | $304.00 | ||
F16BP is an intermediate in glycolysis and can allosterically activate several aldolases. | ||||||
Magnesium chloride | 7786-30-3 | sc-255260C sc-255260B sc-255260 sc-255260A | 10 g 25 g 100 g 500 g | $28.00 $35.00 $48.00 $125.00 | 2 | |
Magnesium ions often serve as enzyme cofactors and might stabilize aldolase's structure or substrate-binding. | ||||||
IPTG, Dioxane-Free | 367-93-1 | sc-202185 sc-202185A sc-202185B sc-202185C sc-202185D sc-202185E sc-202185F | 1 g 5 g 100 g 500 g 1 kg 10 kg 25 kg | $51.00 $117.00 $510.00 $1785.00 $2240.00 $16646.00 $32773.00 | 27 | |
Though typically used as a lactose repressor unbinding agent, it can also affect the expression of some enzymes. | ||||||
PEG 1000 | 25322-68-3 | sc-203182 sc-203182A | 25 g 250 g | $17.00 $41.00 | 1 | |
It can sometimes stabilize enzymes and increase their activity by reducing denaturation. | ||||||
ATP | 56-65-5 | sc-507511 | 5 g | $17.00 | ||
In some contexts, ATP can bind to enzymes and influence their activity, though this depends on the specific enzyme. | ||||||
NAD+, Free Acid | 53-84-9 | sc-208084B sc-208084 sc-208084A sc-208084C sc-208084D sc-208084E sc-208084F | 1 g 5 g 10 g 25 g 100 g 1 kg 5 kg | $57.00 $191.00 $302.00 $450.00 $1800.00 $3570.00 $10710.00 | 4 | |
Involved in many redox reactions and can sometimes influence the activity of enzymes associated with these reactions. | ||||||
Glutathione, reduced | 70-18-8 | sc-29094 sc-29094A | 10 g 1 kg | $82.00 $2091.00 | 8 | |
Can maintain a reducing environment that could stabilize and activate certain enzymes. | ||||||