Items 11 to 20 of 335 total
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Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
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L-(−)-Glucose | 921-60-8 | sc-221793 sc-221793A | 250 mg 500 mg | $37.00 $61.00 | 1 | |
L-(-)-Glucose is a six-carbon monosaccharide characterized by its specific stereochemical configuration, which plays a crucial role in its metabolic pathways. This sugar is integral to glycolysis, where it undergoes phosphorylation and isomerization, influencing energy yield. Its capacity to form multiple hydrogen bonds enhances its solubility and reactivity, allowing for efficient enzyme-substrate interactions. The distinct spatial arrangement of its hydroxyl groups also affects its participation in glycosidic bond formation. | ||||||
D-Fructose 1,6-bisphosphate trisodium salt octahydrate | 81028-91-3 | sc-221476 sc-221476A | 1 g 5 g | $56.00 $95.00 | 1 | |
D-Fructose 1,6-bisphosphate trisodium salt octahydrate is a pivotal intermediate in carbohydrate metabolism, particularly in the glycolytic pathway. Its unique structure allows for effective binding to enzymes, facilitating rapid phosphorylation and isomerization. The presence of multiple sodium ions enhances its solubility in aqueous environments, promoting efficient transport and reactivity. Additionally, its ability to stabilize transition states contributes to its role in regulating metabolic flux. | ||||||
β-D-Glucose | 492-61-5 | sc-291973 sc-291973A sc-291973B | 10 g 25 g 100 g | $95.00 $120.00 $200.00 | ||
β-D-Glucose is a fundamental monosaccharide that plays a crucial role in energy metabolism. Its cyclic structure allows for hydrogen bonding, enhancing solubility and reactivity in aqueous solutions. The molecule readily participates in glycosidic bond formation, making it a key building block for polysaccharides. Its stereochemistry influences enzyme specificity, impacting reaction rates in metabolic pathways. Additionally, β-D-Glucose can undergo oxidation and reduction, contributing to diverse biochemical processes. | ||||||
Sodium gluconate | 527-07-1 | sc-222321 sc-222321A | 100 g 500 g | $28.00 $35.00 | 1 | |
Sodium gluconate, a sodium salt of gluconic acid, exhibits unique chelating properties due to its ability to form stable complexes with metal ions. This interaction enhances its solubility in water and promotes its role in various biochemical pathways. The presence of multiple hydroxyl groups facilitates hydrogen bonding, influencing its reactivity and stability in solution. Its distinct molecular structure allows for effective participation in redox reactions, contributing to its versatility in various chemical environments. | ||||||
N-Glycolylneuraminic Acid | 1113-83-3 | sc-202234 sc-202234A sc-202234B sc-202234C sc-202234D sc-202234E sc-202234F | 10 mg 25 mg 50 mg 100 mg 1 g 5 g 10 g | $299.00 $515.00 $821.00 $1484.00 $2555.00 $5105.00 $11735.00 | 2 | |
N-Glycolylneuraminic Acid is a unique monosaccharide characterized by its sialic acid structure, which plays a crucial role in cellular recognition and signaling. Its carboxyl group enables strong ionic interactions, enhancing binding affinity to proteins and lipids. This compound participates in various metabolic pathways, influencing glycosylation processes. The presence of an acetamido group contributes to its stability and reactivity, allowing it to engage in specific enzymatic reactions and molecular interactions. | ||||||
D-Glucosaminic acid | 3646-68-2 | sc-218023 sc-218023A | 1 g 5 g | $200.00 $630.00 | ||
D-Glucosaminic acid is a distinctive monosaccharide featuring an amino group that enhances its reactivity in biochemical processes. This compound participates in the formation of glycosidic bonds, facilitating the synthesis of complex carbohydrates. Its hydroxyl groups contribute to hydrogen bonding, influencing solubility and interaction with other biomolecules. Additionally, D-Glucosaminic acid plays a role in metabolic pathways, impacting the structure and function of glycoproteins and glycolipids. | ||||||
L-(+)-Arabinose | 5328-37-0 | sc-221794 sc-221794A sc-221794B | 10 g 25 g 100 g | $29.00 $67.00 $165.00 | 2 | |
L-(+)-Arabinose is a unique monosaccharide characterized by its five-carbon structure and specific stereochemistry, which influences its reactivity and interactions. This sugar can readily participate in enzymatic reactions, particularly in the formation of polysaccharides through glycosidic linkages. Its distinct configuration allows for specific hydrogen bonding patterns, enhancing solubility in aqueous environments and facilitating interactions with proteins and other biomolecules in various biochemical pathways. | ||||||
N-Acetyl-D-glucosamine | 7512-17-6 | sc-286377 sc-286377B sc-286377A | 50 g 100 g 250 g | $92.00 $159.00 $300.00 | 1 | |
N-Acetyl-D-glucosamine is a notable monosaccharide distinguished by its acetylated amino group, which enhances its reactivity in glycosylation reactions. This modification allows it to engage in specific interactions with proteins, influencing glycoprotein synthesis and cellular signaling pathways. Its structural features promote unique hydrogen bonding capabilities, contributing to its solubility and stability in biological systems, and facilitating its role in various metabolic processes. | ||||||
Deoxynojirimycin | 19130-96-2 | sc-201369 sc-201369A | 1 mg 5 mg | $72.00 $142.00 | ||
Deoxynojirimycin is a unique monosaccharide characterized by its imino sugar structure, which inhibits specific glycosidases, altering carbohydrate metabolism. Its distinct configuration allows for selective binding to enzymes, impacting reaction kinetics and substrate specificity. This compound exhibits strong hydrogen bonding potential, enhancing its solubility in aqueous environments. Additionally, its stereochemistry influences molecular interactions, contributing to its role in modulating glycan structures within biological systems. | ||||||
Glucose solution | 492-62-6 | sc-221678 | 100 ml | $45.00 | 1 | |
Glucose solution, a fundamental monosaccharide, plays a crucial role in energy metabolism. Its open-chain and cyclic forms enable diverse interactions with enzymes, facilitating rapid glycolytic pathways. The hydroxyl groups on its structure promote extensive hydrogen bonding, enhancing solubility and reactivity in aqueous environments. This compound's ability to participate in Maillard reactions showcases its role in complex carbohydrate formation, influencing flavor and color in various biochemical processes. |