Date published: 2026-5-30

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galectin-13 Inhibitors

Galectin-13 inhibitors are a class of compounds that target the protein galectin-13, a member of the galectin family. Galectins are characterized by their ability to bind β-galactoside sugars through carbohydrate recognition domains. Galectin-13, also known as placental protein 13 (PP13), is distinct within the galectin family, possessing unique structural features and carbohydrate affinity profiles. The inhibitors of galectin-13 are designed to selectively bind to the carbohydrate recognition domain of the protein, thereby hindering its ability to interact with its natural ligands. This inhibition can affect the normal functions and signaling pathways that galectin-13 is involved in. The development of these inhibitors requires a deep understanding of the protein's structure and the molecular interactions that are essential for its carbohydrate-binding activity.

The creation and study of galectin-13 inhibitors involve a multidisciplinary approach, including structural biology, computational modeling, and organic synthesis. Structural biology techniques such as X-ray crystallography and nuclear magnetic resonance (NMR) spectroscopy provide detailed insights into the three-dimensional conformation of galectin-13 and its interactions with potential inhibitors. Computational modeling helps in the design and optimization of these inhibitors by predicting how they might interact with the protein at the molecular level. Once potential inhibitors are identified, organic synthesis is employed to create these molecules, which can then be tested for their ability to bind to galectin-13 and block its carbohydrate recognition domain.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Lactose

63-42-3sc-221828A
sc-221828
sc-221828B
500 g
1 kg
2.5 kg
$109.00
$160.00
$352.00
1
(1)

A beta-galactoside sugar that can bind to galectin-13, potentially competing with natural ligands.

D-Galactose

59-23-4sc-202564
100 g
$288.00
4
(1)

Competes with natural ligands for the carbohydrate recognition domain of galectin-13.

Deoxynojirimycin

19130-96-2sc-201369
sc-201369A
1 mg
5 mg
$73.00
$145.00
(0)

An iminosugar that can act as a mimic of galactose, potentially inhibiting galectin-13 binding.

Castanospermine

79831-76-8sc-201358
sc-201358A
100 mg
500 mg
$184.00
$632.00
10
(1)

An alkaloid that may interfere with glycan processing, altering galectin-13 interactions.

Swainsonine

72741-87-8sc-201362
sc-201362C
sc-201362A
sc-201362D
sc-201362B
1 mg
2 mg
5 mg
10 mg
25 mg
$138.00
$251.00
$631.00
$815.00
$1832.00
6
(1)

An indolizidine alkaloid that can inhibit glycoprotein processing, affecting galectin-13 function.

Quercetin

117-39-5sc-206089
sc-206089A
sc-206089E
sc-206089C
sc-206089D
sc-206089B
100 mg
500 mg
100 g
250 g
1 kg
25 g
$11.00
$17.00
$110.00
$250.00
$936.00
$50.00
33
(2)

A flavonoid that can interfere with protein-carbohydrate interactions, possibly inhibiting galectin-13.

Curcumin

458-37-7sc-200509
sc-200509A
sc-200509B
sc-200509C
sc-200509D
sc-200509F
sc-200509E
1 g
5 g
25 g
100 g
250 g
1 kg
2.5 kg
$37.00
$69.00
$109.00
$218.00
$239.00
$879.00
$1968.00
47
(1)

Known to bind to galectins, it may disrupt galectin-13's normal function.

Catechin

154-23-4sc-205624
sc-205624A
1 mg
5 mg
$133.00
$299.00
3
(0)

A flavonoid that could interact with galectin-13, potentially inhibiting its carbohydrate binding.