Chemical activators of DERA play essential roles in facilitating its enzymatic activity. Adenosine triphosphate (ATP), for instance, provides the key phosphate groups necessary for DERA's catalytic function in nucleotide metabolism, enabling the conversion of 2-deoxy-D-ribose-5-phosphate into 2-deoxyribose-1-phosphate. This chemical serves as a substrate, and by donating phosphate groups, it directly contributes to the enzyme's activity. Similarly, co-factors such as magnesium ions from magnesium chloride are critical for DERA, as they stabilize the phosphate backbone of substrates and enhance catalysis. Another co-factor, zinc from zinc sulfate, can also play a structural role in the active sites of enzymes like DERA, potentially bolstering its catalytic efficiency by maintaining the integrity of the active site.
Further supporting the function of DERA, potassium chloride can help in maintaining enzyme structure and function by influencing the ionic strength of the solution, which is integral to enzyme conformation. Sodium phosphate buffers contribute to optimal DERA activity by stabilizing the charge environment, which is vital as enzymatic reactions are highly pH-dependent. Glycerol is commonly used in the stabilization of enzymes; it helps maintain the active conformation of DERA, ensuring the enzyme's functionality. Additionally, Dithiothreitol (DTT) maintains the enzyme's reduced state by preventing oxidative inactivation, thus preserving DERA's active form. Ethylenediaminetetraacetic acid (EDTA) indirectly maintains DERA's activity by chelating potentially inhibitory metal ions, ensuring that these do not hinder the enzyme's function. Meanwhile, Tris-HCl is utilized to keep the pH level ideal for DERA's activity, as the enzyme's performance is contingent upon a stable pH. Besides these, glucose can act as a stabilizing agent during purification processes, helping to keep DERA in its functional form. Sodium chloride is essential in maintaining the osmotic balance and ionic strength, crucial for the stability and activity of DERA. Lastly, urea at low concentrations can stabilize the enzyme's structure, although care must be taken, as higher concentrations can have denaturing effects. Collectively, these chemicals ensure that DERA remains in a state conducive to its biochemical role, directly or indirectly supporting its catalytic function.
Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
---|---|---|---|---|---|---|
Adenosine 5′-Triphosphate, disodium salt | 987-65-5 | sc-202040 sc-202040A | 1 g 5 g | $38.00 $74.00 | 9 | |
ATP provides the necessary phosphate groups for DERA to catalyze the conversion of 2-deoxy-D-ribose-5-phosphate to 2-deoxyribose-1-phosphate, activating its enzymatic function in nucleotide metabolism. | ||||||
Magnesium chloride | 7786-30-3 | sc-255260C sc-255260B sc-255260 sc-255260A | 10 g 25 g 100 g 500 g | $27.00 $34.00 $47.00 $123.00 | 2 | |
Magnesium ions serve as a cofactor for DERA, stabilizing the negative charges of the phosphate backbone of substrates, thereby enhancing DERA’s catalytic activity. | ||||||
Zinc | 7440-66-6 | sc-213177 | 100 g | $47.00 | ||
Zinc ions can function as a cofactor and are known to play a structural role in the active sites of many enzymes, possibly promoting DERA's activity by maintaining the structural integrity of the active site. | ||||||
Potassium Chloride | 7447-40-7 | sc-203207 sc-203207A sc-203207B sc-203207C | 500 g 2 kg 5 kg 10 kg | $25.00 $56.00 $104.00 $183.00 | 5 | |
Potassium ions may support the proper folding and function of DERA by maintaining the ionic strength of the solution, which is essential for enzyme structure and function. | ||||||
Sodium phosphate | 7601-54-9 | sc-251041 sc-251041A | 25 g 500 g | $41.00 $46.00 | ||
Sodium phosphate can buffer the pH and stabilize the charge environment, which is critical for the optimal activity of enzymes like DERA. | ||||||
Glycerol | 56-81-5 | sc-29095A sc-29095 | 100 ml 1 L | $55.00 $150.00 | 12 | |
Glycerol is often used to stabilize enzymes like DERA during storage and purification processes, which can maintain the enzyme's active conformation and hence its activity. | ||||||
D(+)Glucose, Anhydrous | 50-99-7 | sc-211203 sc-211203B sc-211203A | 250 g 5 kg 1 kg | $37.00 $194.00 $64.00 | 5 | |
Glucose may be used as a stabilizing agent for enzymes like DERA during purification and can help in maintaining the active conformation of the enzyme. | ||||||
Sodium Chloride | 7647-14-5 | sc-203274 sc-203274A sc-203274B sc-203274C | 500 g 2 kg 5 kg 10 kg | $18.00 $23.00 $35.00 $65.00 | 15 | |
Sodium chloride maintains osmotic balance and ionic strength, which is important for the stability and activity of DERA as it ensures the enzyme maintains its structural integrity and function. | ||||||
Urea | 57-13-6 | sc-29114 sc-29114A sc-29114B | 1 kg 2 kg 5 kg | $30.00 $42.00 $76.00 | 17 | |
Urea at low concentrations can act as a stabilizer for the three-dimensional structure of enzymes like DERA, thereby preserving its activity. At higher concentrations, however, it can denature proteins. |