Date published: 2026-5-18

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BFP Inhibitors

BFP inhibitors are a class of chemical compounds that specifically target Blue Fluorescent Protein (BFP), a variant of the well-known Green Fluorescent Protein (GFP) used widely in molecular and cellular biology. BFP is a fluorescent marker protein that emits blue light when excited by ultraviolet or near-ultraviolet light. Its use in biological research is pivotal for studying gene expression, protein localization, and intracellular dynamics. BFP inhibitors are designed to interfere with the fluorescence of this protein, effectively quenching or reducing its blue fluorescence. By inhibiting BFP's fluorescence, these compounds allow researchers to modulate the visibility of tagged proteins in experiments, offering a refined control over fluorescence-based imaging techniques.

These inhibitors are structurally designed to bind to specific sites on the BFP molecule, typically near the chromophore-the part of the protein responsible for its light-emitting properties. By altering or blocking the conformation of the chromophore, BFP inhibitors prevent the efficient emission of blue light, which is critical for fluorescence imaging. This inhibition provides a valuable tool in experimental setups where selective suppression of BFP's signal is necessary, such as in multiplex imaging where several fluorescent proteins are used simultaneously. The ability to control fluorescence with inhibitors is important for minimizing signal overlap or background interference in complex imaging systems. BFP inhibitors thus play a crucial role in fine-tuning experimental conditions for researchers working with fluorescent protein-based assays and imaging techniques, enhancing the precision and versatility of fluorescence-based studies.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Glycerol

56-81-5sc-29095A
sc-29095
100 ml
1 L
$56.00
$153.00
12
(5)

Glycerol is used to stabilize proteins and may enhance the fluorescence intensity of BFP by improving stability.

Guanidine Hydrochloride

50-01-1sc-202637
sc-202637A
sc-202637B
100 g
1 kg
25 kg
$61.00
$310.00
$1975.00
1
(2)

Guanidine Hydrochloride, a denaturant, can affect protein folding and, thus, BFP fluorescence.

Sodium Chloride

7647-14-5sc-203274
sc-203274A
sc-203274B
sc-203274C
500 g
2 kg
5 kg
10 kg
$19.00
$30.00
$60.00
$110.00
15
(3)

Sodium Chloride, used in buffers, can influence the ionic strength and impact BFP fluorescence.

Urea

57-13-6sc-29114
sc-29114A
sc-29114B
1 kg
2 kg
5 kg
$31.00
$43.00
$78.00
17
(1)

Urea, a chaotropic agent, can affect the folding of proteins like BFP, altering its fluorescence characteristics.

β-Mercaptoethanol

60-24-2sc-202966A
sc-202966
100 ml
250 ml
$90.00
$120.00
10
(2)

β-Mercaptoethanol can impact the fluorescence of GFP variants by affecting the protein structure.

Sodium dodecyl sulfate

151-21-3sc-264510
sc-264510A
sc-264510B
sc-264510C
25 g
100 g
500 g
1 kg
$78.00
$119.00
$419.00
$603.00
11
(1)

SDS, a detergent, can affect protein folding and stability, potentially influencing BFP fluorescence.