BFP inhibitors are a class of chemical compounds that specifically target Blue Fluorescent Protein (BFP), a variant of the well-known Green Fluorescent Protein (GFP) used widely in molecular and cellular biology. BFP is a fluorescent marker protein that emits blue light when excited by ultraviolet or near-ultraviolet light. Its use in biological research is pivotal for studying gene expression, protein localization, and intracellular dynamics. BFP inhibitors are designed to interfere with the fluorescence of this protein, effectively quenching or reducing its blue fluorescence. By inhibiting BFP's fluorescence, these compounds allow researchers to modulate the visibility of tagged proteins in experiments, offering a refined control over fluorescence-based imaging techniques.
These inhibitors are structurally designed to bind to specific sites on the BFP molecule, typically near the chromophore-the part of the protein responsible for its light-emitting properties. By altering or blocking the conformation of the chromophore, BFP inhibitors prevent the efficient emission of blue light, which is critical for fluorescence imaging. This inhibition provides a valuable tool in experimental setups where selective suppression of BFP's signal is necessary, such as in multiplex imaging where several fluorescent proteins are used simultaneously. The ability to control fluorescence with inhibitors is important for minimizing signal overlap or background interference in complex imaging systems. BFP inhibitors thus play a crucial role in fine-tuning experimental conditions for researchers working with fluorescent protein-based assays and imaging techniques, enhancing the precision and versatility of fluorescence-based studies.
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Glycerol | 56-81-5 | sc-29095A sc-29095 | 100 ml 1 L | $56.00 $153.00 | 12 | |
Glycerol is used to stabilize proteins and may enhance the fluorescence intensity of BFP by improving stability. | ||||||
Guanidine Hydrochloride | 50-01-1 | sc-202637 sc-202637A sc-202637B | 100 g 1 kg 25 kg | $61.00 $310.00 $1975.00 | 1 | |
Guanidine Hydrochloride, a denaturant, can affect protein folding and, thus, BFP fluorescence. | ||||||
Sodium Chloride | 7647-14-5 | sc-203274 sc-203274A sc-203274B sc-203274C | 500 g 2 kg 5 kg 10 kg | $19.00 $30.00 $60.00 $110.00 | 15 | |
Sodium Chloride, used in buffers, can influence the ionic strength and impact BFP fluorescence. | ||||||
Urea | 57-13-6 | sc-29114 sc-29114A sc-29114B | 1 kg 2 kg 5 kg | $31.00 $43.00 $78.00 | 17 | |
Urea, a chaotropic agent, can affect the folding of proteins like BFP, altering its fluorescence characteristics. | ||||||
β-Mercaptoethanol | 60-24-2 | sc-202966A sc-202966 | 100 ml 250 ml | $90.00 $120.00 | 10 | |
β-Mercaptoethanol can impact the fluorescence of GFP variants by affecting the protein structure. | ||||||
Sodium dodecyl sulfate | 151-21-3 | sc-264510 sc-264510A sc-264510B sc-264510C | 25 g 100 g 500 g 1 kg | $78.00 $119.00 $419.00 $603.00 | 11 | |
SDS, a detergent, can affect protein folding and stability, potentially influencing BFP fluorescence. | ||||||