Erythromycin B (12-deoxyerythromycin A) is a minor co-metabolite of erythromycin produced by fermentation of Saccharopolyspora erythreae. Erythromycin B exhibits broad spectrum antibiotic activity,albeit less potent than erythromycin A. Erythromycin B played an integral part of the structure activityrelationship studies of semi-synthetic erythromycins, however none reached clinical development.
Soluble in ethanol, methanol, DMSO, DMF, water, chloroform, ether, dilute hydrochloric acid, and alcohol.
Store at -20° C
>187° C (dec.)
807.58° C at 760 mmHg
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
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