Sodium palmitate A common saturated fatty acid

Sodium palmitate (CAS 408-35-5)

Synonym: Palmitic acid sodium salt; Sodium hexadecanoate
Application: A common saturated fatty acid
CAS Number: 408-35-5
Purity: ≥97%
Molecular Weight: 278.41
Molecular Formula: C16H31NaO2
* Refer to Certificate of Analysis for lot specific data (including water content).
Submit a review for this product and receive 15 CruzCredits

Sodium palmitate is a common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids. It is commonly obtained by the saponification of palm oil.

Appearance :
Powder
Physical State :
Solid
Solubility :
Soluble in hot EtOH(50vol%) (very faint turbidity), and methanol (50 mg/ml).
Storage :
Store at 4° C
Melting Point :
283-290° C (lit.)
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
WGK Germany :
1
RTECS :
RT4945000
PubChem CID :
2735111
MDL Number :
MFCD00002749
EC Number :
206-988-1
Beilstein Registry :
3575882
SMILES :
CCCCCCCCCCCCCCCC(=O)[O-].[Na+]

Download SDS (MSDS)

Certificate of Analysis

Adobe Acrobat Reader is required to reliably view,
print and comment on PDF documents

-->

I made a stock solution of palmitate in 50% ethanol and I keep it in -30 degrees. Every time I use it for treatment of my cells I find the palmitate reprecipitating in stock. So I reheat the stock solution does this affect the stability of palmitate?

Asked by: DinaMostafa
Thank you for your question. We always recommend to use stock solutions the same day they are made. However, if you need to make and freeze, we recommend aliquoting the stock solution out prior to freezing. The number of freeze/thaw cycles should be minimized as this can affect the stability.
Answered by: Technical Support
Date published: 2017-05-15

What is the solubility of this product?

Asked by: hawkeye11
Thank you for your question. Sodium palmitate, sc-215881, is soluble in hot EtOH(50vol%) and methanol (50 mg/ml).
Answered by: TechService7
Date published: 2017-06-07
  • y_2018, m_11, d_13, h_17CST
  • bvseo_bulk, prod_bvqa, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_2
  • loc_en_US, sid_215881, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_scbt
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 81ms
  • QUESTIONS, PRODUCT
Rated 5 out of 5 by from Diaz B; et al Diaz B; et al. (PubMed ID: 26410780) found that sodium palmitate induces MTF2 alterations and worsens insulin resistance in hypothalamic cells. -SCBT Publication Review
Date published: 2015-06-10
  • y_2018, m_11, d_12, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_215881, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_scbt
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getReviews, 38ms
  • REVIEWS, PRODUCT
--%>

Santa Cruz Biotechnology, Inc. is a world leader in the development of products for the biomedical research market. Call us Toll Free at 1-800-457-3801.
Copyright © 2007-2018 Santa Cruz Biotechnology, Inc. All Rights Reserved. "Santa Cruz Biotechnology", and the Santa Cruz Biotechnology, Inc. logo, "Santa Cruz Animal Health", "San Juan Ranch", "Supplement of Champions", the San Juan Ranch logo, "Ultracruz", "Chemcruz", "Immunocruz", "Exactacruz", and "EZ Touch" are registered trademarks of Santa Cruz Biotechnology, Inc.
All trademarks are the property of their respective owners.