Sodium palmitate is a common saturated fatty acid found in fats and waxes including olive oil, palm oil, and body lipids. It is commonly obtained by the saponification of palm oil.
Soluble in hot EtOH(50vol%) (very faint turbidity), and methanol (50 mg/ml).
Store at 4° C
283-290° C (lit.)
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
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I made a stock solution of palmitate in 50% ethanol and I keep it in -30 degrees. Every time I use it for treatment of my cells I find the palmitate reprecipitating in stock. So I reheat the stock solution does this affect the stability of palmitate?
Asked by: DinaMostafa
Thank you for your question. We always recommend to use stock solutions the same day they are made. However, if you need to make and freeze, we recommend aliquoting the stock solution out prior to freezing. The number of freeze/thaw cycles should be minimized as this can affect the stability.
Answered by: Technical Support
Date published: 2017-05-15
What is the solubility of this product?
Asked by: hawkeye11
Thank you for your question.
Sodium palmitate, sc-215881, is soluble in hot EtOH(50vol%) and methanol (50 mg/ml).
Rated 5 out of
Diaz B; et alDiaz B; et al. (PubMed ID: 26410780) found that sodium palmitate induces MTF2 alterations and worsens insulin resistance in hypothalamic cells. -SCBT Publication Review
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