Polyoxin D, Streptomyces cacaoi var. asoensis A specific inhibitor of fungal chitin synthetase

Polyoxin D, Streptomyces cacaoi var. asoensis (CAS 22976-86-9)

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Synonym: Polyoxin Z
Application: A specific inhibitor of fungal chitin synthetase
CAS Number: 22976-86-9
Purity: ≥95%
Molecular Weight: 521.4
Molecular Formula: C17H23N5O14
* Refer to Certificate of Analysis for lot specific data (including water content).
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Polyoxin D, Streptomyces cacaoi var. asoensis is a specific inhibitor of fungal chitin synthetase (Ki = 6 μM).


References

Causier, B.E., et al. 1994. Microbiol. 140, 2199.

Physical State :
Solid
Solubility :
Soluble in Aqueous Buffers or H2O
Storage :
Desiccate at room temperature
Density :
1.86 g/cm3 (Predicted)
Refractive Index :
n20D 1.69 (Predicted)
Ki Data :
fungal chitin synthetase: Ki= 6 µM
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
RTECS :
UV7717100
PubChem CID :
72476
Merck Index :
14: 7576
MDL Number :
MFCD00166352
SMILES :
C1=C(C(=O)NC(=O)N1C2C(C(C(O2)C(C(=O)O)NC(=O)C(C(C(COC(=O)N)O)O)N)O)O)C(=O)O

Download SDS (MSDS)

Certificate of Analysis

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What is the appearance of the compound?

Asked by: two2igm05
Thank you for your question. Polyoxin D, Streptomyces cacaoi var. asoensis, sc-204209, is a white solid.
Answered by: Chemical Support 4
Date published: 2017-03-27
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