Fulvic acid A naturally occurring electrolyte

Fulvic acid (CAS 479-66-3)

Fulvic acid | CAS 479-66-3 is rated 5.0 out of 5 by 1.
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Synonym: 4,10-Dihydro-3,7,8-trihydroxy-3-methyl-10-oxo-1H,3H-pyrano[4,3-b][1]benzopyran-9-carboxylic acid
Application: A naturally occurring electrolyte
CAS Number: 479-66-3
Purity: >95%
Molecular Weight: 308.24
Molecular Formula: C14H12O8
* Refer to Certificate of Analysis for lot specific data (including water content).
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Fulvic acid is primarily studied for its effects on plants and soil . Fulvic acid is an organic and natural electrolyte. Depending on the situation, Fulvic acid can act as an electron donor or acceptor and an oxidizer or reducer. Fulvic acid has exhibited the ability to enhance the availability and adsorption of nutrients as well as prolong their time of residence. In the chick animal model Fulvic acid disturbed the processing of procollagen II in articular cartilage.


References

1. Yang, C.L., et al. 1991. Eur. J. Biochem. 202: 1141-1146. PMID: 1662604

2. Oxford, A.E., et al. 1935. Biochem J. 29:1102-1115. PMID: 16745770

Physical State :
Solid
Derived From :
Penicillium FKP-0046
Solubility :
Soluble in methanol, and benzene. Insoluble in water.
Storage :
Store at -20° C
Melting Point :
221.55° C (Predicted)
Boiling Point :
660.97° C at 760 mmHg (Predicted)
Density :
1.80 g/cm3
Refractive Index :
n20D 1.74 (Predicted)
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
PubChem CID :
5359407
MDL Number :
MFCD09838488
SMILES :
CC1(CC2=C(CO1)C(=O)C3=C(C(=C(C=C3O2)O)O)C(=O)O)O

Download SDS (MSDS)

Certificate of Analysis

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what is the voltage overpotential of fulvic acid

Asked by: LSU Tiger
Thank you for your question. Unfortunately we do not have that information.
Answered by: Technical Support
Date published: 2018-03-04
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Rated 5 out of 5 by from Yang et al Yang et al. (PubMed 1662604) found that fulvic acid may cause Kashin-Beck disease by preventing collagen production and structural alteration. -SCBT Publication Review
Date published: 2015-04-23
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