Celery ketone (CAS 3720-16-9)
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Celery ketone is frequently studied in the field of food chemistry and aroma research due to its distinct olfactory properties. This compound, known for imparting a characteristic celery-like aroma, is a subject of interest in understanding flavor composition and enhancement in both food products and fragrances. Research on Celery ketone focuses on its synthesis and the mechanisms by which it interacts with olfactory receptors, providing insights into scent perception and flavor identification. Studies also investigate the stability of Celery ketone under various processing conditions, which is critical for its application in the food industry. Additionally, the environmental impact of Celery ketone production and its biodegradability are explored to ensure sustainable practices in its use and manufacturing.
Celery ketone (CAS 3720-16-9) References
- Identification of odorant-receptor interactions by global mapping of the human odorome. | Audouze, K., et al. 2014. PLoS One. 9: e93037. PMID: 24695519
- Comparative Analysis of Olfactory Receptor Repertoires Sheds Light on the Diet Adaptation of the Bamboo-Eating Giant Panda Based on the Chromosome-Level Genome. | Zhou, C., et al. 2023. Animals (Basel). 13: PMID: 36978520
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Celery ketone, 1 g | sc-495830 | 1 g | $327.00 |