β-Cyclodextrin is made of homogeneous cyclic α1,4-linked D-glucopyranose units in a seven member ring. Forms clathrates and suitable for use with dansyl chloride to form water-soluble complexes for fluorescent labeling of proteins.
Armspach, D., et al. 1999. in Bioorganic Chemistry: Carbohydrates (Hecht, S.M., ed.) p. 458, Oxford University Press, New York.
Soluble in water (10 mg/ml), and 1 M NH4OH (50 mg/ml).
Store at room temperature
290-300° C (lit.)(dec.)
~1541.18° C at 760 mmHg (Predicted)
1.44 g/cm3 at 20
n20D 1.59 (Predicted)
α20/D +162°, c = 1.5 in water
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
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What is the melting point of BCD?
Asked by: LenT
Thank you for your question. This chemical, β-Cyclodextrin (CAS 7585-39-9), has a melting point/freezing point of 290 °C.
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Various publications cite the use ofVarious publications cite the use of -Cyclodextrin for forming water-soluble complexes for fluorescent labeling of proteins. -SCBT Publication Review
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