Antibiotic AntimycoticA compound combined of Penicillin, Streptomycin and Amphotericin B

Antibiotic Antimycotic (CAS 113-98-4, 3810-74-0, 1397-89-3)

Antibiotic Antimycotic | CAS 113-98-4, 3810-74-0, 1397-89-3 is rated 5.0 out of 5 by 1.
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Application: A compound combined of Penicillin, Streptomycin and Amphotericin B
CAS Number: 113-98-4, 3810-74-0, 1397-89-3
* Refer to Certificate of Analysis for lot specific data (including water content).
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Antibiotic Antimycotic: This combination of Penicillin, Streptomycin and Amphotericin B is effective against the most common forms of cell culture contamination - bacteria (gram-positive and gram-negative), yeast, and fungi - when used at a concentration of 10 mL/L. The sterile solution is a combination of all three antibiotics in a sodium chloride solution. Penicillin inhibits bacterial cell-wall synthesis, streptomycin (sc-202821) inhibits protein synthesis in prokaryotes, and amphotericin B (sc-202462) interferes with fungal membrane permeability. Antimicrobial spectrum: Fungi and yeasts, gram-negative and gram-positive bacteria.


References

1. Perlman, D. 1979. Meth. Enzymol. 58: 110-116. PMID: 423753
2. Reynolds, J.E.F., ed. 1996. Martindale: The Extra Pharmacopoeia. 31th ed. Great Britain. Pharmaceutical Press. Pg. 181, 400.
3. Alberts, B, et al. 1994. Basic Genetic Mechanisms. Molecular Biology of the Cell. 3rd ed. Bethesda, MD. Fitzgerald Science Press. Pg. 240.
4. Dawson, R.M.C., et al. 1986. Data for Biochemical Research. 3rd ed. New York, N.Y. Oxford University Press. Pg. 297.

Usage :
Recommended for use at a concentration of 10 mL/L.
Antibiotic Antimycotic is supplied in a concentrated, stabilized solution containing 10,000 units/mL Penicillin G, 12,500 µg/mL of Streptomycin sulfate, and 25 µg/mL Amphotericin B.
Formulation :
100X
Appearance :
Suspension
Physical State :
Liquid
Storage :
Store at -20° C
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.

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Antibiotic Antimycotic  Product Citations

See how others have used Antibiotic Antimycotic. Click on the entry to view the PubMed entry .

Citations 1 to 10 of 13 total

PMID: # 22261727  Rani, MP. et al. 2012. J. Sci. Food Agric. 92: 1948-55.

PMID: # 19297326  Mushinski, JF. et al. 2009. J. Biol. Chem. 284: 15206-15214.

PMID: # 17355971  Kim, D. et al. 2007. J. Biol. Chem. 282: 14975-14983.

PMID: # 17510059  Jang, SI. et al. 2007. J. Biol. Chem. 282: 20245-20255.

PMID: # 16690621  Rafiq, K. et al. 2006. J. Biol. Chem. 281: 19781-19792.

PMID: # 15899894  Pedram, A. et al. 2005. J Biol Chem. 280: 26339-26348.

PMID: # 15574430  Chandrasekar, B. et al. 2005. J. Biol. Chem. 280: 4553-4567.

PMID: # 15574430  Chandrasekar, B. et al. 2005. J. Biol. Chem. 280: 4553-4567.

PMID: # 12417593  Buitrago, C.G. et al. 2003. J. Biol. Chem. 278: 2199-2205.

PMID: # 11893744  Christian, M. et al. 2002. J. Biol. Chem. 277: 20825.

Citations 1 to 10 of 13 total
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Rated 5 out of 5 by from Several publications utilized Antibiotic Several publications utilized Antibiotic Antimycotic in their standard media for prevention of contamination in their culture media. -SCBT Publication Review
Date published: 2015-05-15
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