Tylosin tartrate is an antibiotic with a large macrocyclic lactone ring and is originally produced from fermentation of Streptomyces fradiae. This compound has been shown to be effective in vitro against Staphylococcus intermedius and sensitive mycoplasma organisms. Although a lot of antibiotics tend to suppress the immune system, macrolide antibiotics have been reported to enhance the immune system when used in chicken models. Studies suggest that chronic exposure to this compound may have a negative effect on the respiratory system.
1. Knothe, H. 1977. Infection. 5: 183-187. PMID: 334674 2. Lee, H.S., et al. 1989. Br J Ind Med. 46: 498-499. PMID: 2765423 3. Scott, B., et al. 2010. Vet. Ther. 11: E1-E7. PMID: 20960412
Soluble in water
Store at room temperature
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
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